Stop sacrificing outdoor performance for portability. This mobile natural gas charbroiler delivers high production capacity and consistent sear quality for large-scale operations, enabling fast service without compromising cooking results. Designed for institutions and hospitality professionals, it combines robust heat output with commercial-grade construction to sustain continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape grates and radiants to remove grease, then lift grates and wash with warm, soapy water. Flush water pan and dry thoroughly. Clean exterior stainless with non-abrasive cleaner and soft cloth. Vacuum burner ports and clear lighter tube passages. Inspect seals and casters; tighten fasteners. Clean vents and hood regularly to prevent grease buildup and reduce fire risk, bacterial growth, and costly repairs.#@@#Additional Info#@#Crown Verity CV-MCB-72NG is an 81" natural gas charbroiler with a 70" x 21" cooking area, ten stainless steel burners, 159,000 BTU output, and 304 stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for portability. This mobile natural gas charbroiler delivers high production capacity and consistent sear quality for large-scale operations, enabling fast service without compromising cooking results. Designed for institutions and hospitality professionals, it combines robust heat output with commercial-grade construction to sustain continuous use.
#@@# Heavy Duty Construction#@#
Constructed from 304 stainless steel, the unit resists corrosion and stands up to daily outdoor use. Operators will maintain structural integrity and ease of sanitation through repeated service cycles.
#@@# High Output Burners#@#
Ten individually controlled burners produce a combined 159,000 BTU, allowing simultaneous cooking across the full grill area. Chefs can stage high-volume production and adjust zones for direct searing or lower-heat finishing.
#@@# Spacious Grill Surface#@#
A 70-inch by 21-inch grill area accommodates large product loads and multiple batches, reducing cycle time during peak periods. Stations will run more efficiently because teams can grill more pounds per cycle.
#@@# Removable Radiants And Water Pan#@#
Stainless steel radiants and an integrated water pan collect drips and moderate flare, improving heat distribution and reducing product charring. Maintenance crews will perform cleaning quickly thanks to removable components that simplify access.
#@@# Mobile Support System#@#
Two 14-inch wheels plus two total lock casters and a fixed undershelf provide secure mobility and convenient storage. Event teams will reposition the charbroiler rapidly while locking it stable during operation.
#@@# Safety And Compliance#@#
The unit carries cETLus certification and ETL-Sanitation listing for regulatory compliance in commercial settings. Facility managers will document compliance with local codes and simplify procurement for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must clean the Crown Verity CV-MCB-72NG charbroiler daily for heat transfer and sanitation. Scrape grates and remove radiants, then soak grates in warm, soapy water and rinse; check for warping or pitting. Empty and sanitize the water pan after each shift. Flush the lighter tube and test the pilot assembly weekly; replace worn electrodes. Check gas connections for leaks with an approved solution before each service.