Handle large outdoor cooking demands with equipment engineered for continuous commercial use. This charbroiler delivers 159,000 BTU across a 70 by 21-inch cooking surface, enabling consistent searing and rapid recovery during peak service. Designed for mobile operations, it combines robust heat output with durable stainless steel construction to withstand demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve before cleaning. Scrape grates and remove radiants, water pan, and drip trays. Soak parts in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush; clear lighter tube and pilot. Vacuum debris from under shelf and around casters. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Crown Verity CV-MCB-72-SI50/100-RWP is an 81" outdoor charbroiler with a 70" x 21" cooking surface, 10 LP burners at 159,000 BTU, stainless steel construction, and includes wheels and total-lock casters. cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Handle large outdoor cooking demands with equipment engineered for continuous commercial use. This charbroiler delivers 159,000 BTU across a 70 by 21-inch cooking surface, enabling consistent searing and rapid recovery during peak service. Designed for mobile operations, it combines robust heat output with durable stainless steel construction to withstand demanding environments.
#@@# Ten-Burner Power#@#
Place ten individually controlled burners at the core of heat management to offer precise temperature zones across the grill. Operators gain reliable zone control for simultaneous high-heat searing and lower-heat finishing, enhancing cooking efficiency.
#@@# Expanded Cooking Surface#@#
Provide substantial grilling area with an 81-inch overall width and a 70-inch by 21-inch effective surface that accommodates large batches of protein and produce. Chefs reduce batch cycles and maintain throughput in high-volume outdoor settings, ensuring timely service.
#@@# Stainless Steel Construction#@#
Specify 304 stainless steel for exterior panels, grates, radiants, and water pan to resist corrosion and simplify cleaning routines. Staff benefit from prolonged service life and lower maintenance frequency under regular heavy use, making it ideal for busy kitchens.
#@@# Liquid Propane Supply#@#
Use a single liquid propane inlet with an included hose and regulator to enable quick connection and predictable fuel delivery. Managers achieve straightforward site setup and consistent burn characteristics for every service, ensuring reliability.
#@@# Mobility And Stability#@#
Rely on an undershelf, two 14-inch wheels, and two total-lock casters to move and lock the unit securely for repositioning or storage. Teams gain operational flexibility without sacrificing safety during active shifts, enhancing overall productivity.
#@@# Safety And Compliance#@#
Meet cETLus and ETL-Sanitation listings to ensure compliance with relevant safety and sanitation standards for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even heat distribution. Rotate and clean stainless steel grates after each service using a brass brush and warm water; avoid abrasive pads. Empty and sanitize the water pan daily to prevent buildup and bacterial growth. Lubricate caster bearings monthly and tighten fasteners to preserve structural alignment. Verify regulator and hose integrity before each shift and test pilot ignition per CSA and ETL-Sanitation guidelines.