Engineered for high-volume outdoor kitchens, this charbroiler combines sustained heat output with robust mobility to support continuous service in demanding environments. Professionals will appreciate the unit delivering 159,000 BTU across a 70-inch cooking surface, enabling simultaneous searing and grilling without compromising throughput. Operators gain straightforward setup with a single liquid propane inlet that ships with a hose and regulator for immediate field use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates, radiants and water pan. Scrape grease from burners and drip tray with a non-metallic scraper. Wash removable parts in hot, soapy water; rinse and air dry. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean vents and hood to remove grease buildup. Inspect seals and connections for wear; tighten or replace as needed. Run unit briefly to confirm proper ignition and airflow.#@@#Additional Info#@#Crown Verity’s CV-MCB-72-SI50/100-RGP charbroiler offers 159,000 BTU on a 70" x 21" surface with ten LP burners.#@@#General Info#@#Description #@#
Engineered for high-volume outdoor kitchens, this charbroiler combines sustained heat output with robust mobility to support continuous service in demanding environments. Professionals will appreciate the unit delivering 159,000 BTU across a 70-inch cooking surface, enabling simultaneous searing and grilling without compromising throughput. Operators gain straightforward setup with a single liquid propane inlet that ships with a hose and regulator for immediate field use.
#@@# 10 Burner Array#@#
Ten independently controlled burners deliver concentrated heat across the full 70-inch grill, enabling zone cooking and rapid recovery between high-load cycles. Chefs can sear proteins and hold other items at service temperature without cross-interference, increasing station efficiency.
#@@# Heavy Gauge Construction#@#
304 stainless steel construction resists corrosion and simplifies sanitation routines in outdoor settings where exposure and cleanup occur frequently. Maintenance teams obtain extended lifecycle performance from a material that retains structural integrity under repeated thermal cycling.
#@@# Stainless Steel Grates#@#
Solid stainless steel grates provide even heat transfer and resist warping under sustained high temperatures, supporting consistent char and cook repeatability. Front-line staff will reduce time spent adjusting rack positions and enjoy predictable product finish.
#@@# Integrated Water Pan#@#
A full-length water pan moderates flare-ups and captures grease, reducing smoke and lowering fire risk during extended runs. Line cooks gain safer operation, and maintenance crews benefit from easier grease disposal and less frequent deep cleaning.
#@@# Mobility With Locking Wheels#@#
Two 14-inch wheels combined with two total-lock casters enable rapid repositioning for service or storage while locks secure the unit during operation. Kitchen managers will reconfigure outdoor footprints quickly without compromising stability during heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove soot and debris for consistent 159,000 BTU output. Clean stainless steel grates and exterior with nonabrasive detergent and warm water; rinse and dry to avoid water spots. Empty and sanitize the water pan after each shift to control grease and reduce flare risks. Check hose, regulator, and single inlet connections for leaks with a soap solution before use. Rotate castors and wheels monthly; lubricate moving parts.