The charbroiler is designed for high-volume outdoor cooking, ensuring efficient performance while managing large batch loads. With ten burners, it maintains grill temperature effectively, and the spacious cooking area allows for simultaneous preparation of multiple protein portions. Operators will appreciate the straightforward setup with a single liquid propane inlet along with the necessary hose and regulator.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close regulator. Remove grates, radiants, and water pan. Scrub components with mild detergent and warm water, rinse, and dry. Clean stainless surfaces with non‑abrasive cleaner and soft cloth. Vacuum burner ports and clear lighter tube; inspect for clogs. Wipe underside shelf and wheels free of grease. Check seals and fittings for wear; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Crown Verity’s CV-MCB-72-SI50/100 charbroiler offers 159,000 BTU on a 70" x 21" stainless steel surface with ten LP burners.#@@#General Info#@#Description #@#
The charbroiler is designed for high-volume outdoor cooking, ensuring efficient performance while managing large batch loads. With ten burners, it maintains grill temperature effectively, and the spacious cooking area allows for simultaneous preparation of multiple protein portions. Operators will appreciate the straightforward setup with a single liquid propane inlet along with the necessary hose and regulator.
Independently controlled burners provide targeted heat across the grill surface, enabling chefs to create different heat zones for searing and finishing while maintaining throughput.
The unit's output allows for quick temperature recovery and consistent cooking results during continuous service. Kitchens that need reliable high heat for various items can keep their cooking schedules with minimal fluctuations.
Constructed from durable materials, the charbroiler is built to resist corrosion and withstand repeated cleaning cycles, helping maintenance crews minimize downtime.
Mobility is enhanced with two wheels and two total lock casters, allowing staff to reposition the unit easily while securing it during service. Facilities with flexible floor plans can move the broiler without the need for heavy equipment movers.
Designed for liquid propane use, the unit accommodates tanks ranging from 50 to 100 pounds, facilitating straightforward fuel management and reducing interruptions during changeovers.
cETLus and ETL-Sanitation listings confirm the unit's electrical safety and sanitation suitability for commercial foodservice applications. Operators can ensure compliance with regulatory standards and streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to prevent flare-ups and maintain consistent heat distribution. Clean stainless surfaces with a soft cloth and mild detergent; rinse and dry to prevent water spots. Empty and sanitize the removable water pan after each service. Check gas hose and regulator for cracks and replace if damaged. Tighten loose fasteners and verify caster locks engage. Schedule annual CSA or ETL-Sanitation inspections to ensure safe operation.