Handle large outdoor cooking demands with precise control and durable engineering. This 81-inch charbroiler delivers 159,000 BTU of LP power across ten independently controlled burners, enabling teams to sear high volumes without sacrificing temperature consistency. Contractors and operators benefit from a mobile, service-ready design that supports extended outdoor use and bulk fuel setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close cylinder valve before cleaning. Scrape grates and radiants to remove char and grease. Flush water pan and degrease with a mild alkaline detergent; rinse with potable water. Wipe stainless surfaces using a non-abrasive cleaner and soft cloth. Clear burner ports with a soft brush and inspect igniters. Clean undercarriage and wheels to prevent buildup. Dry all parts completely before reconnecting gas and testing for leaks.#@@#Additional Info#@#Crown Verity CV-MCB-72-SI-BULK offers a 70" x 21" stainless steel charbroiler with 10 burners, 159,000 BTU, LP operation, 304 construction, stainless grates, pilot lighter tube, water pan, hose, regulator, and mobility wheels.#@@#General Info#@#Description #@#
Handle large outdoor cooking demands with precise control and durable engineering. This 81-inch charbroiler delivers 159,000 BTU of LP power across ten independently controlled burners, enabling teams to sear high volumes without sacrificing temperature consistency. Contractors and operators benefit from a mobile, service-ready design that supports extended outdoor use and bulk fuel setups.
#@@# Stainless Steel Construction#@#
Engineers built the unit with 304 stainless steel for the body, grill, radiants, and components to resist corrosion in outdoor environments. Operators will experience extended lifecycle performance and simplified sanitation routines because surfaces resist pitting and clean easily with common commercial detergents.
#@@# High Output Burners#@#
Ten burners provide distributed heat across a 70 by 21-inch cooking surface, allowing for simultaneous grilling of large product volumes and precise zone control. Chefs can manage searing, finishing, and warming zones on one platform, reducing the need for multiple units and streamlining cooking workflows.
#@@# Mobility With Stability#@#
The design includes two 14-inch wheels and two total lock casters to support relocation across uneven outdoor service areas while locking features secure the unit during operation. Event staff can transport the charbroiler into position quickly and stabilize it for safe continuous cooking without time lost to improvised supports.
#@@# Fuel Flexibility And Supply#@#
Configured for liquid propane with a single inlet and supplied NGH05 gas hose plus regulator, the broiler accommodates bulk tanks for prolonged service intervals. Supervisors can reduce interruptions from frequent tank swaps and maintain run schedules for high-volume events or extended service windows.
#@@# Serviceable Components#@#
Engineers designed a lighter tube pilot, accessible radiants, and a removable water pan to simplify ignition checks and routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition tube weekly; remove debris, scrub ports with a soft wire brush, and verify flame pattern for full, even combustion. Clean stainless steel surfaces after each shift using a mild detergent and warm water; rinse and dry to prevent spotting. Empty and sanitize the water pan daily; descale monthly with a manufacturer-approved solution. Tighten gas fittings and test for leaks after maintenance. Follow CSA and ETL-Sanitation guidelines.