Stop compromising outdoor cooking performance for portability. This commercial charbroiler delivers consistent high-heat output and durable construction tailored for demanding mobile and outdoor foodservice operations. Designed to operate on natural gas, this unit balances production capacity with serviceability, allowing staff to maintain pace without disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Scrape grates and empty water pan after each shift. Use warm water with mild detergent and a non-abrasive cloth for stainless surfaces. Clean radiants and burners weekly; remove debris from burner ports with a soft brush. Vacuum or wipe the undershelf and caster areas to prevent buildup. Inspect seals and quick disconnect hose for wear; replace if damaged. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Crown Verity’s CV-MCB-60WGP-NG charbroiler delivers 129,000 BTU from eight burners with a 58" x 21" stainless steel cooking surface, 304 stainless construction, and various features including wheels and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop compromising outdoor cooking performance for portability. This commercial charbroiler delivers consistent high-heat output and durable construction tailored for demanding mobile and outdoor foodservice operations. Designed to operate on natural gas, this unit balances production capacity with serviceability, allowing staff to maintain pace without disruption.
#@@# Stainless Steel Construction#@#
Engineers built the frame and components from 304 stainless steel to resist corrosion and simplify sanitation routines. Operators can clean surfaces quickly and reduce corrosion-related downtime with a structure that withstands outdoor exposure and frequent washdowns.
#@@# High Heat Output#@#
The unit produces 129,000 BTU across eight burners, achieving aggressive sear and rapid recovery between loads. Chefs can maintain surface temperature when cooking continuous batches, preserving product consistency during peak service.
#@@# Large Cooking Area#@#
A 58-inch by 21-inch grilling surface provides expansive capacity for simultaneous cooking of multiple protein and vegetable items. Kitchen managers can handle high-volume shifts by staging production on a single large plate instead of rotating smaller units.
#@@# Removable Radiants and Grates#@#
Stainless steel radiants and grates drop out for efficient cleaning and fast replacement during service. Maintenance crews can perform routine tasks faster, reducing labor minutes and extending component life through easy access.
#@@# Mobile Base with Locks#@#
The cart includes two 14-inch wheels and two total lock casters, combining mobility with secure stationing. Staff can reposition the unit for outdoor events and lock it in place for stable operation on uneven surfaces.
#@@# Integrated Water Pan and Wind Guards#@#
A water pan beneath the grates collects drippings to control flare and simplify grease management, while 30-inch wind guards shield flames in exposed environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution and 129,000 BTU output. Scrub 304 stainless steel grates and radiants with a nonabrasive brush and warm, soapy water, then rinse and dry to prevent corrosion. Clean the water pan and drip tray after each service. Examine lighter tube, pilot, hoses and quick disconnect for leaks; tighten fittings and replace damaged parts immediately. Verify CSA and ETL-Sanitation tags remain legible.