Built to handle continuous service without sacrificing char quality, this outdoor charbroiler delivers sustained heat and a consistent sear across a wide cooking surface. Operators will increase throughput with eight independently controlled burners while maintaining precise grill zones for varied menu items. Designed for professional use, the unit combines robust stainless construction with mobility features for flexible placement during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas supply before cleaning. Remove grates and radiants; scrub with a non-abrasive brush and warm, soapy water, then rinse and dry. Empty and clean the water pan; inspect and clear burner ports with a soft brush. Wipe exterior stainless surfaces with mild detergent and a soft cloth. Clean grease trays and vents frequently to reduce fire risk and bacterial buildup. Check seals and fittings; reassemble and restore gas only when fully dry.#@@#Additional Info#@#Crown Verity's CV-MCB-60RWP-NG charbroiler offers a 58" x 21" cooking area with eight burners producing 129,000 BTU. It features 304 stainless steel construction, a roll dome, and total-lock casters for mobility.#@@#General Info#@#Description #@#
Built to handle continuous service without sacrificing char quality, this outdoor charbroiler delivers sustained heat and a consistent sear across a wide cooking surface. Operators will increase throughput with eight independently controlled burners while maintaining precise grill zones for varied menu items. Designed for professional use, the unit combines robust stainless construction with mobility features for flexible placement during peak service.
#@@# Burners and Output#@#
Eight burners supply a combined 129,000 BTU, enabling high-capacity grilling and rapid recovery between loads. Chefs gain the ability to run multiple temperature zones simultaneously, improving turnaround for steaks, vegetables, and batch items.
#@@# Large Cooking Surface#@#
A 58-inch by 21-inch grill area provides expansive real estate for continuous production and staging. Kitchen staff can position products strategically to manage carry times and reduce cross-contamination between items.
#@@# Stainless Construction#@#
Constructed from 304 stainless steel, the frame, front, and grates resist corrosion in outdoor environments and simplify cleaning. Maintenance teams will spend less time on surface care while preserving a professional appearance.
#@@# Mobility and Stability#@#
Two 14-inch wheels and two total lock casters allow rapid relocation and secure placement when locked. Event teams can reposition the unit quickly and maintain a stable platform during heavy use.
#@@# Safety and Compliance#@#
The unit ships with a pilot lighter tube, hose, regulator, and meets cETLus and ETL Sanitation listings for regulatory compliance. Operators receive verified safety features and reduced inspection friction when deploying the charbroiler.
#@@# Water Pan and Wind Guard#@#
An integrated water pan and included roll dome with wind guard package control flare-ups and mitigate heat loss in outdoor conditions. Grill technicians will note lower grease flare activity and more consistent surface temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution. Rotate and clean stainless steel grates after each service using a brass brush and mild detergent; rinse and dry to prevent corrosion. Flush water pan and check lighter tube and pilot monthly for blockages. Verify regulator and hose connections before each use and test casters and wheel locks quarterly. Document maintenance dates and corrective actions for CSA and ETL-Sanitation compliance.