Serve higher capacity without sacrificing sear quality or heat consistency. This 69-inch liquid propane outdoor charbroiler delivers 129,000 BTU across eight independently controlled burners to support continuous high-volume cooking. Foodservice teams achieve consistent grill marks and rapid recovery under heavy loads, while operators benefit from mobile routing and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates and radiants; scrub with warm, soapy water and a non-abrasive brush. Empty and clean the water pan; inspect burner ports and clear debris. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease traps and vents to reduce fire risk. Check fittings, hose and regulator for leaks. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Crown Verity's CV-MCB-60RWP-LP charbroiler offers 129,000 BTU from eight LP burners on a 58" x 21" surface. Made of 304 stainless steel, it includes grates, a water pan, and wheels.#@@#General Info#@#Description #@#
Serve higher capacity without sacrificing sear quality or heat consistency. This 69-inch liquid propane outdoor charbroiler delivers 129,000 BTU across eight independently controlled burners to support continuous high-volume cooking. Foodservice teams achieve consistent grill marks and rapid recovery under heavy loads, while operators benefit from mobile routing and robust construction.
#@@# Burners Controlled#@#
Eight burners deliver a combined 129,000 BTU with individual control for zoned heating and rapid temperature adjustments. Chefs can calibrate direct heat precisely to match menu items and maintain throughput during peak service.
#@@# Stainless Construction#@#
304 stainless steel construction resists corrosion and supports rigorous outdoor use while simplifying cleaning procedures. Kitchen crews maintain hygienic surfaces that meet cETLus and ETL-Sanitation requirements.
#@@# Large Grill Area#@#
A 58-inch by 21-inch grill area provides expansive cooking capacity for protein batches and large pans. Operators can stage greater volume per cycle, reducing cycle counts and labor time.
#@@# Grate Durability#@#
Stainless steel grates and radiants deliver uniform searing and even heat distribution across the cooking surface. Staff achieve repeatable product appearance and texture despite continuous operation.
#@@# Mobility Package#@#
Integrated legs with two 14-inch wheels and two total lock casters enable safe relocation and secure placement on uneven terrain. Maintenance teams can reposition equipment for cleaning or event setup without disassembly.
#@@# Service Accessories#@#
The unit includes a lighter tube pilot, water pan, hose and regulator, roll dome, and wind guard package to support reliable ignition and flame stability outdoors. Technicians can perform routine tasks with familiar components, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from burner ports with a soft brush to maintain even flame distribution. Calibrate pilot and ignition components monthly and replace worn electrodes to ensure reliable light-off. Clean stainless steel surfaces after each service using a mild detergent and rinse thoroughly to prevent corrosion. Empty and sanitize the water pan daily. Verify hose and regulator integrity before each shift and torque fittings per manufacturer torque specs.