Built for high-output outdoor kitchens, this heavy-duty charbroiler delivers powerful, consistent searing across a wide cooking surface while remaining mobile for flexible service setups. Its impressive 129,000 BTU rating and eight independently controlled burners provide precise heat management across a 58-inch by 21-inch grill area, allowing teams to scale throughput without sacrificing sear quality. Professionals will appreciate the unit's stainless construction and service-ready features that minimize downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants; soak in warm, soapy water. Scrub grill surface and water pan with a nonabrasive brush to remove grease. Clean burner ports with a soft wire and clear debris from lighter tube. Vacuum under unit and wipe stainless steel with mild detergent, rinse, and dry. Inspect seals and hardware. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The Crown Verity CV-MCB-60LP charbroiler offers 129,000 BTU from eight stainless steel burners on a 58" x 21" surface. Made of 304 stainless steel, it includes radiants, a water pan, and mobile legs.#@@#General Info#@#Description #@#
Built for high-output outdoor kitchens, this heavy-duty charbroiler delivers powerful, consistent searing across a wide cooking surface while remaining mobile for flexible service setups. Its impressive 129,000 BTU rating and eight independently controlled burners provide precise heat management across a 58-inch by 21-inch grill area, allowing teams to scale throughput without sacrificing sear quality. Professionals will appreciate the unit's stainless construction and service-ready features that minimize downtime and simplify routine maintenance.
#@@# Stainless Steel Body#@#
The unit uses 304 stainless steel for the frame, grates, and radiants to resist corrosion and withstand frequent outdoor use. Technicians find that the surface integrity preserves fit and function over repeated thermal cycles and cleaning procedures.
#@@# High Output Burners#@#
Eight liquid propane burners combine to produce 129,000 BTU, enabling rapid recovery and uniform heat distribution across the entire cooking surface. Chefs achieve consistent char and can carry out large volume production without significant temperature variance between zones.
#@@# Generous Grill Area#@#
The 58-inch by 21-inch grilling plane provides broad capacity for simultaneous cooking of proteins and sides. Line operators can increase ticket velocity by staging multiple portions across the surface while maintaining separation between items.
#@@# Mobile Service Design#@#
The charbroiler mounts on legs with two 14-inch wheels and two lockable casters to facilitate relocation and secure placement. Operators can reposition the unit for events or storage quickly, then lock the casters to stabilize for consistent cooking performance.
#@@# Convenience Accessories#@#
Integrated water pan, lighter tube pilot, hose and regulator, and undershelf deliver practical utility for daily operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and valves weekly for soot, corrosion, or misalignment; replace defective parts immediately. Clean stainless steel surfaces with non-abrasive detergent and warm water; rinse and dry to prevent spotting. Remove grates and radiants; soak in degreasing solution, scrub, rinse thoroughly, and air dry. Flush the water pan and check the lighter tube and pilot for blockages monthly. Verify hose and regulator integrity before each use; replace if cracks or brittleness appear.