Deliver consistent high-output grilling performance without compromising control or service flow. This outdoor charbroiler powers large-volume operations with eight independently controlled burners that sum to 129,000 BTU, enabling simultaneous searing across a 58-inch by 21-inch cook area. Food service teams gain fast temperature recovery and precise heat zoning for repeatable results during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply before cleaning. Remove grates, radiants, water pan and scrub with warm soapy water; rinse and air dry. Degrease stainless surfaces with a non-abrasive cleaner and soft cloth; avoid steel wool. Clear burner ports with a soft brush and inspect pilot and lighter tube. Clean grease tray and check casters for debris. Wipe control knobs and undershelf. Perform weekly coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Crown Verity’s CV-MCB-60 SI50/100-RWP charbroiler provides 129,000 BTU from eight LP burners on a 58" x 21" cooking surface.#@@#General Info#@#Description #@#
Deliver consistent high-output grilling performance without compromising control or service flow. This outdoor charbroiler powers large-volume operations with eight independently controlled burners that sum to 129,000 BTU, enabling simultaneous searing across a 58-inch by 21-inch cook area. Food service teams gain fast temperature recovery and precise heat zoning for repeatable results during peak periods.
#@@# Burners Array#@#
Eight burners provide segmented heat control that lets operators sear, char, and hold on one platform. Each burner supplies high heat for rapid crust formation while enabling cooler zones for finishing, reducing the need for multiple units.
#@@# Stainless Construction#@#
All major surfaces use 304 stainless steel to resist corrosion and simplify cleaning processes. Staff achieve hygienic conditions faster, and the unit maintains structural integrity in outdoor environments.
#@@# Grate Performance#@#
Stainless steel grates deliver direct contact searing and clean release of grilled items. Chefs create consistent char patterns without excessive sticking, improving presentation and reducing rework.
#@@# Mobile Support#@#
A leg and wheel arrangement with two 14-inch wheels and two total lock casters provides secure mobility and on-site stability. Teams can reposition the unit for service or storage quickly while casters lock the unit during operation.
#@@# Water Pan System#@#
An integrated water pan captures drippings and moderates flare-ups to protect food quality and extend radiant life. Line cooks experience fewer interruptions from flare management and less time on reactive maintenance.
#@@# Safety Certifications#@#
cETLus and ETL Sanitation listings confirm compliance with recognized safety and hygiene standards for commercial cooking equipment. Purchasing managers can document regulatory alignment and simplify inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output and prevent flare-ups. Empty and sanitize the water pan after each shift to reduce grease accumulation and bacterial growth. Clean stainless steel grates and radiants with a nylon brush and mild detergent; rinse and dry thoroughly before reassembly. Verify hose, regulator and pilot connections for leaks using a soap solution. Lubricate casters and check wheel locks; tighten fasteners monthly.