This mobile LP charbroiler is designed for high-volume outdoor kitchens that need reliable chargrill performance. It provides focused heat across a cooking surface while allowing for service flexibility. Operators can achieve rapid sear rates and steady temperature control with independently controlled burners, all within a stainless steel framework built for regular commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates, radiants, and water pan; soak in warm, soapy water and scrub with nylon brush. Scrape burner ports clear, wipe stainless surfaces with non-abrasive cleaner, then rinse. Clean grease tray and roll dome daily to prevent fires. Vacuum condenser coils and inspect legs, wheels, and casters for debris monthly. Dry all parts completely before reconnecting gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Crown Verity’s CV-MCB-60 SI50/100-RGP is a 58" stainless steel outdoor charbroiler with eight LP burners producing 129,000 BTU, a 58" x 21" cooking surface, and durable 304 stainless construction for commercial use.#@@#General Info#@#Description #@#
This mobile LP charbroiler is designed for high-volume outdoor kitchens that need reliable chargrill performance. It provides focused heat across a cooking surface while allowing for service flexibility. Operators can achieve rapid sear rates and steady temperature control with independently controlled burners, all within a stainless steel framework built for regular commercial use.
Eight burners deliver zoned heat control across the grill area, enabling staff to sear, hold, and finish multiple proteins concurrently. This setup reduces cook time per ticket and enhances throughput during peak service.
A total rating of 129,000 BTU ensures efficient searing and char development. Chefs can maintain target cook temperatures with minimal recovery lag between high-volume cycles.
The construction is made of stainless steel, which resists corrosion and simplifies daily sanitation routines in outdoor environments. The durable grates, radiants, and roll dome withstand frequent use and cleaning.
The unit features wheels and total-lock casters paired with legs for stable placement and convenient relocation. Staff can easily reposition the charbroiler for service flow or storage without heavy lifting or disassembly.
A single liquid propane inlet comes with a hose and regulator, streamlining installation and minimizing setup time. The pilot-equipped lighter tube supports reliable ignition and reduces downtime caused by misfires.
Integrated undershelf and water pan enhance operational efficiency and grease management during extended runs. The roll dome and Pro griddle package expand cooking versatility while confirming compliance with common regulatory standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame profiles and prevent hot spots. Clean stainless steel grates and radiants after each service with a brass brush and hot water; avoid harsh abrasives. Drain and sanitize the drip water pan daily; replace water every shift to reduce grease buildup. Verify gas connections and regulator for leaks using soap solution before operation. Lubricate caster bearings monthly and tighten fasteners as needed.