The charbroiler is designed for high-output outdoor cooking, ensuring reliable performance in the field. Operating on liquid propane with 129,000 BTU, it effectively manages peak demand while providing consistent heat distribution. Its stainless steel construction and mobile design enhance service capabilities in various outdoor settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP tank valve. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Empty and clean water pan; flush debris from burner troughs. Wipe stainless surfaces with mild detergent and a soft cloth; dry to prevent corrosion. Clean vent and grease traps weekly to prevent fires. Inspect seals, fittings and hoses for damage; replace as needed. Regular cleaning reduces bacteria, cuts energy use and avoids equipment failure.#@@#Additional Info#@#Crown Verity CV-MCB-60-SI-BULK-WGP 69" charbroiler delivers 129,000 BTU from six LP burners on a 58" x 21" stainless steel surface; includes radiants, water pan, lighter tube, wind guards, hose, regulator, undershelf, mobility, and certifications.#@@#General Info#@#Description #@#
The charbroiler is designed for high-output outdoor cooking, ensuring reliable performance in the field. Operating on liquid propane with 129,000 BTU, it effectively manages peak demand while providing consistent heat distribution. Its stainless steel construction and mobile design enhance service capabilities in various outdoor settings.
With 129,000 BTU distributed across multiple burners, the unit enables quick sear times and efficient recovery between loads. Chefs can handle large quantities without compromising surface temperature or throughput.
The 304 stainless steel body and components are resistant to corrosion from outdoor conditions, making sanitation easier. Staff can clean routinely with fewer harsh chemicals, maintaining a professional look.
Durable, heavy-duty stainless steel grates ensure effective high-heat searing and withstand warping from thermal cycling. This results in consistent grill marks and lower grate replacement costs.
The unit features two 14-inch wheels and two total lock casters for easy relocation and stable positioning on uneven surfaces. Teams can move the unit for service, storage, or cleaning while ensuring safety during operation.
Wind guards measuring thirty inches protect burners from crosswinds, helping to maintain flame stability and combustion efficiency. Operators can achieve consistent heat output in varying outdoor conditions, minimizing gas consumption fluctuations.
The package comes with radiants, a lighter tube with a pilot, a water pan, a single inlet gas hose and regulator, and an undershelf for tool storage. Technicians can install and service the unit efficiently, allowing crews to access supplies within the same footprint to enhance workflow.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup from the stainless steel grates and radiants to maintain consistent heat distribution. Drain and clean the water pan after each service to prevent corrosion. Verify hose and regulator connections for leaks using a soap solution before each shift. Tighten fasteners on legs, wheels and undershelf monthly. Calibrate burner flames and replace worn gaskets or pilot components promptly to ensure safe, efficient operation.