Powerful outdoor cooking designed for high-volume operations delivers 129,000 BTU of direct heat across a 58-inch by 21-inch grilling surface, enabling rapid searing and consistent throughput for catering, stadiums, and large foodservice sites. This mobile charbroiler uses liquid propane, mounts on a rugged stainless frame, and includes accessories that simplify setup while maintaining sanitary standards under heavy use. Operators gain a durable, transportable solution that accommodates bulk tanks and meets commercial sanitation and safety listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and radiants; soak in hot, soapy water and scrub with a non-abrasive brush. Wipe interior surfaces and water pan with mild detergent, rinse, and dry. Clean grease troughs and drip collection daily. Inspect burner ports and lighter tube; clear obstructions with soft wire. Degrease exterior stainless steel, then polish. Check seals and casters; tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, and lowers costs.#@@#Additional Info#@#Crown Verity’s CV-MCB-60-SI-BULK-RDP outdoor charbroiler offers 129,000 BTU on a 58" x 21" stainless steel surface with six burners, grates, pilot ignition, and bun racks. It weighs 395 pounds and includes wheels and casters for mobility.#@@#General Info#@#Description #@#
Powerful outdoor cooking designed for high-volume operations delivers 129,000 BTU of direct heat across a 58-inch by 21-inch grilling surface, enabling rapid searing and consistent throughput for catering, stadiums, and large foodservice sites. This mobile charbroiler uses liquid propane, mounts on a rugged stainless frame, and includes accessories that simplify setup while maintaining sanitary standards under heavy use. Operators gain a durable, transportable solution that accommodates bulk tanks and meets commercial sanitation and safety listings.
#@@# Burners and Output#@#
Six high-output burners produce a combined 129,000 BTU, providing intense direct heat for fast sear rates and uniform cooking across the entire cook surface. Technicians can zone heat efficiently to handle mixed product loads while maintaining precise cook control.
#@@# Stainless Construction#@#
304 stainless steel construction resists corrosion in outdoor environments and stands up to frequent cleanings and high-temperature cycles. Fabricators designed the unit to maintain structural integrity and hygiene over long service intervals.
#@@# Grate and Radiants#@#
Stainless steel grates paired with radiants deliver even heat transfer and predictable char marks, which reduce rework and promote consistent portion quality. Chefs experience reliable surface temperatures across shifts.
#@@# Mobility and Stability#@#
An undershelf, two 14-inch wheels, and two total lock casters provide stable mobility and secure positioning for mobile operations. Staff can reposition the unit quickly for service or storage without disassembly.
#@@# Integrated Accessories#@#
Included components such as roll domes, bun racks, a water pan, lighter tube pilot, hose, and regulator simplify startup and operational flexibility. Managers reduce accessory procurement time and maintain consistent configurations for events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and radiants weekly to prevent grease buildup and maintain consistent heat distribution. Inspect and tighten gas fittings monthly; replace any damaged hose or regulator immediately. Scrub stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to prevent spotting. Empty and deodorize the water pan after each service. Lubricate caster wheels quarterly and verify wheel locks function. Calibrate burner output annually for reliable BTU performance.