Built for demanding outdoor kitchens, this high-output charbroiler balances sustained heat and durable construction to support continuous service in catering, concession, and hospitality settings. Operators gain 99,000 BTU of concentrated grilling power across a 46 by 21 inch cooking surface, enabling simultaneous searing of large volumes with consistent heat distribution. Its mobile design and fuel flexibility allow teams to deploy a commercial-grade grill wherever weather and space require robust, reliable cooking capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool grill. Scrape grates with a stainless brush, remove radiants and soak 10 minutes in warm, soapy water. Wipe interior surfaces with a non-abrasive cleaner and rinse. Empty and clean water pan; drain grease tray and dispose properly. Clean burner ports with a soft wire and clear debris from pilot/lighter tube. Inspect hose, regulator and CSA fittings for wear; replace if damaged. Reassemble dry parts and reconnect supply after leak test.#@@#Additional Info#@#Crown Verity’s CV-MCB-48WGP-LP charbroiler features a 46" x 21" cooking area with six burners producing 99,000 BTU on propane.#@@#General Info#@#Description #@#
Built for demanding outdoor kitchens, this high-output charbroiler balances sustained heat and durable construction to support continuous service in catering, concession, and hospitality settings. Operators gain 99,000 BTU of concentrated grilling power across a 46 by 21 inch cooking surface, enabling simultaneous searing of large volumes with consistent heat distribution. Its mobile design and fuel flexibility allow teams to deploy a commercial-grade grill wherever weather and space require robust, reliable cooking capacity.
#@@# Six Burner Array#@#
Six independently controlled burners deliver targeted heat across the full grill area, allowing staff to run multiple cook zones simultaneously. Operators achieve rapid recovery after heavy loads, reducing cycle times and maintaining service pace during peak periods.
#@@# Stainless Construction#@#
The 304 stainless steel exterior and components resist corrosion from outdoor exposure and cleaning protocols, supporting a long service life in high-use environments. Technicians can perform routine maintenance without compromising structural integrity or finish.
#@@# Heavy Duty Grates#@#
Stainless steel grates provide direct contact searing and retain shape under thermal stress, promoting uniform grill marks and predictable cooking results. Teams experience reduced flare-ups and easier post-service cleaning compared with lower-grade materials.
#@@# Integrated Water Pan#@#
A full-width water pan captures drippings and moderates flare, lowering maintenance frequency while preserving product quality under continuous loads. Staff can manage grease and ash with fewer interventions, improving uptime and sanitation control.
#@@# Mobility and Stability#@#
Two 14-inch wheels combined with two total lock casters allow crews to reposition the unit quickly and lock it securely for operation. Managers can adapt kitchen layout on demand, facilitating service flow and cleaning access without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and verify flame profiles to ensure complete combustion and prevent soot buildup. Clean stainless steel grates and radiants after each service with a nylon brush and warm, soapy water; avoid chlorine cleaners that corrode 304 stainless steel. Flush and deodorize the removable water pan weekly to prevent biofilm. Tighten gas fittings monthly and test the hose and regulator for leaks using a soap solution. Service pilot and lighter tube quarterly.