Built for heavy outdoor use, this mobile charbroiler delivers consistent high-heat performance across a 46-inch by 21-inch cooking surface while maintaining portable convenience for foodservice operations. Operators will run six independently controlled burners that generate a combined 99,000 BTU to sear proteins and sustain continuous throughput during peak service. Designed to meet cETLus and ETL-Sanitation standards, this unit supports compliance requirements in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Remove grates, radiants, drip pan and water pan. Scrape heavy deposits with a stainless scraper, then wash parts in warm, soapy water and rinse. Clean burner ports with a soft wire and clear debris from lighter tube and pilot. Wipe exterior with non-abrasive cleaner and soft cloth. Clean grease traps and vents frequently to prevent fires and inspections issues. Dry all parts before reassembly.#@@#Additional Info#@#Crown Verity’s CV-MCB-48RDP-NG charbroiler offers a 46" x 21" cooking area with six stainless steel burners at 99,000 BTU. It features 304 stainless steel, grates, a water pan, bun rack, and wheels, CSA and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built for heavy outdoor use, this mobile charbroiler delivers consistent high-heat performance across a 46-inch by 21-inch cooking surface while maintaining portable convenience for foodservice operations. Operators will run six independently controlled burners that generate a combined 99,000 BTU to sear proteins and sustain continuous throughput during peak service. Designed to meet cETLus and ETL-Sanitation standards, this unit supports compliance requirements in institutional and commercial settings.
#@@# Burners And Output#@#
Six brass burners produce a total of 99,000 BTU, enabling rapid recovery and sustained searing power across the full grill area. Chefs will maintain set temperatures for extended service periods without lengthy warmup cycles.
#@@# Grill Surface Capacity#@#
The 46-inch by 21-inch stainless steel grill area accommodates large batches and multiple product types simultaneously. Kitchens gain the ability to stage continuous production, reducing service delays and smoothing workflow.
#@@# Robust Construction#@#
Marine-grade 304 stainless steel body and stainless grates resist corrosion and simplify sanitation protocols in outdoor environments. Maintenance teams will spend less time on repairs and more time on operations.
#@@# Mobility And Stability#@#
Two 14-inch wheels and two total lock casters provide secure mobility and on-site repositioning, while an undershelf supplies stable storage for pans and tools. Staff will relocate the unit across service areas without compromising stability during cooking.
#@@# Serviceability Features#@#
Integrated lighter tube pilot, radiants, and a water pan simplify ignition, even heat distribution, and grease management for routine cleaning. Technicians will access components quickly for preventive maintenance, reducing downtime.
#@@# Utility And Accessories#@#
Includes roll dome, bun rack, 10-foot quick disconnect hose, and adjustable legs to match uneven terrain and connection needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify ignition sequence to prevent flare-ups. Clean stainless steel grates and radiants after each service using nonabrasive brushes and a food‑safe detergent. Drain and sanitize the water pan daily; refill with potable water to reduce grease accumulation. Tighten gas fittings monthly and test for leaks with a soap solution. Lubricate caster bearings quarterly and replace worn seals per CSA and ETL-Sanitation guidance.