Stop settling for makeshift grills when outdoor operations demand dependable, high-output cooking performance. This 56-inch natural gas charbroiler delivers focused heat distribution and rapid recovery, allowing teams to serve consistent results during peak service periods. Its mobile design and commercial certifications ensure compliance and flexibility for professional kitchens that operate outdoors or in temporary setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and radiants; soak in hot, soapy water and scrub with a non-abrasive brush. Scrape grease from drip pan and water pan daily to prevent fires. Wipe stainless surfaces with mild detergent; rinse and dry to avoid corrosion. Clean burner ports and lighter tube with compressed air; check hoses and regulator for leaks. Clean condenser coils on nearby refrigeration units to save energy. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Crown Verity's CV-MCB-48PKG-NG charbroiler offers 56" cooking width with six burners producing 99,000 BTU.#@@#General Info#@#Description #@#
Stop settling for makeshift grills when outdoor operations demand dependable, high-output cooking performance. This 56-inch natural gas charbroiler delivers focused heat distribution and rapid recovery, allowing teams to serve consistent results during peak service periods. Its mobile design and commercial certifications ensure compliance and flexibility for professional kitchens that operate outdoors or in temporary setups.
#@@# Six Burners#@#
Six independently controlled burners provide targeted heat across a 46-inch by 21-inch grill area, enabling simultaneous cooking of multiple proteins and produce with distinct temperature zones. Operators achieve precise sear control and rapid temperature recovery to maintain throughput during continuous service.
#@@# High Heat Output#@#
The unit produces 99,000 BTU total, supplying intense surface heat for defined char and efficient cook cycles. Chefs reduce dwell time and increase yield on high-volume orders without sacrificing crust formation or texture.
#@@# Stainless Construction#@#
Fabricated from 304 stainless steel across the body, grill, and radiants, the broiler resists corrosion in outdoor environments and simplifies sanitation protocols. Staff perform routine cleaning faster, which reduces downtime and preserves appearance under regular use.
#@@# Mobile Cart Package#@#
Integrated with an undershelf, two 14-inch wheels, and two total lock casters, the roll dome and removable end shelf allow the system to move easily between prep stations and secure in place for safe operation. Teams can reconfigure line layouts quickly for events or seasonal shifts without specialized rigging.
#@@# Accessory Set#@#
The package includes a water pan, hose and regulator, adjustable bun rack, and a protective cover to extend service life and support varied menu tasks. Kitchen managers receive immediate field readiness and fewer secondary purchases for reliable outdoor service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat. Clean 304 stainless steel with a mild detergent and soft cloth; rinse and dry to avoid spots. Scrub stainless steel grates and radiants with a brass brush after cooling to remove carbon. Flush and dry the water pan regularly to prevent corrosion. Check hose and regulator connections for leaks with a soap solution before each shift. Adjust burner flame heights to optimize 99,000 BTU output.