Built for heavy outdoor service, this charbroiler delivers dependable high-heat cooking across a broad footprint while maintaining precise control and portability. Operators will achieve robust searing with six independently controlled burners producing a combined 99,000 BTU, enabling simultaneous grilling of large volume orders without sacrificing heat consistency. Maintenance stays straightforward thanks to stainless steel construction, removable radiants, and a dedicated water pan that simplifies cleanup and ash control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas, then disconnect the 10' quick disconnect hose. Remove grates and radiants; soak in warm, soapy water. Scrub stainless surfaces with non-abrasive cleaner and rinse. Clean water pan and drip tray; dispose of grease safely. Brush burners and clear lighter tube openings. Inspect seals, casters, and wheels; tighten fasteners. Reconnect gas, check for leaks, and light pilots. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Crown Verity CV-MCB-48NG is a 56" stainless steel outdoor charbroiler with a 46" x 21" grill area, six burners at 99,000 BTU, stainless steel grates, water pan, pilot lighter tube, 10' gas hose, undershelf, wheels, and weighs 258 pounds.#@@#General Info#@#Description #@#
Built for heavy outdoor service, this charbroiler delivers dependable high-heat cooking across a broad footprint while maintaining precise control and portability. Operators will achieve robust searing with six independently controlled burners producing a combined 99,000 BTU, enabling simultaneous grilling of large volume orders without sacrificing heat consistency. Maintenance stays straightforward thanks to stainless steel construction, removable radiants, and a dedicated water pan that simplifies cleanup and ash control.
#@@# High Heat Output#@#
Six cast burners generate a total of 99,000 BTU, enabling rapid surface searing and fast recovery between loads. Chefs obtain consistent char across the full grill area when multiple pans or racks run concurrently.
#@@# Large Cooking Surface#@#
The unit provides a 46-inch by 21-inch grill area that accommodates extensive product staging for continuous service. Teams reduce cycle time by loading broad cuts, multiple baskets, or several portioned items at once.
#@@# Stainless Construction#@#
Fabricated in 304 stainless steel, the chassis and grates resist corrosion from outdoor exposure and simplify sanitation procedures. Kitchen managers extend service life while meeting cETLus and ETL-Sanitation specifications for regulatory compliance.
#@@# Portable Design#@#
Integrated legs include two 14-inch wheels and two total lock casters to enable repositioning across patios, stadium concourses, or temporary event sites. Crew members relocate the unit without heavy equipment while locked casters secure it during operation.
#@@# Serviceable Components#@#
The broiler features removable stainless grates, replaceable radiants, and a pilot-equipped lighter tube for straightforward field service. Technicians perform routine maintenance quickly, reducing downtime and keeping throughput steady.
#@@# Utility Integration#@#
Designed for natural gas supply, the unit ships with a 10-foot quick disconnect hose to facilitate rapid hookup and safe disconnection.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from stainless steel grates to maintain consistent heat distribution. Drain and clean the water pan after each service day to prevent buildup and corrosion. Verify pilot and lighter tube operation monthly; replace faulty components immediately to ensure reliable ignition. Lubricate caster bearings quarterly and tighten leg fasteners to preserve mobility. Schedule annual CSA or ETL-Sanitation inspection to verify safety and compliance.