Built to excel in environments where heat, speed, and consistency are essential, this mobile outdoor charbroiler offers controlled commercial grilling without compromise. Professionals will appreciate the impressive 79,500 BTU output across five independently controlled burners, which ensure predictable searing and throughput for high-volume outdoor service. Operators benefit from mobility and durability, thanks to rugged stainless steel construction and integrated transport features that are ideal for catering, patios, and event kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool grill before cleaning. Remove grates, radiants, and water pan; scrub with a non-abrasive brush and mild detergent, then rinse and dry. Vacuum or brush debris from burners; inspect pilots and ports for clogs and clear if needed. Degrease exterior with a stainless-safe cleaner and wipe with a microfiber cloth. Clean vents and RD-36 roll dome to prevent grease buildup. Verify seals and fittings, then reconnect gas and test ignition.#@@#Additional Info#@#Crown Verity’s CV-MCB-36PKG-NG charbroiler offers 79,500 BTU on a 34" x 21" stainless steel surface with five burners, stainless grates, and a mobile roll-dome cart with adjustable bun rack and water pan.#@@#General Info#@#Description #@#
Built to excel in environments where heat, speed, and consistency are essential, this mobile outdoor charbroiler offers controlled commercial grilling without compromise. Professionals will appreciate the impressive 79,500 BTU output across five independently controlled burners, which ensure predictable searing and throughput for high-volume outdoor service. Operators benefit from mobility and durability, thanks to rugged stainless steel construction and integrated transport features that are ideal for catering, patios, and event kitchens.
#@@# Grate Performance#@#
Stainless steel grates provide direct radiant heat transfer and resist corrosion in outdoor settings. Chefs can achieve consistent sear lines and uniform heat distribution, while the lift-off grate design simplifies cleaning.
#@@# Heat Distribution#@#
Five burners deliver a combined 79,500 BTU, creating even temperature zones across the 34-inch by 21-inch cooking surface. Line cooks can stage multiple items at targeted heat levels for rapid service and consistent product quality.
#@@# Durability Construction#@#
The 304 stainless steel construction encompasses the shell, grill, radiants, and removable end shelf, ensuring long-term durability in outdoor conditions. Maintenance teams benefit from a corrosion-resistant platform that reduces lifecycle repair frequency and maintains a clean appearance.
#@@# Mobility Package#@#
An undershelf, two 14-inch wheels, and two total lock casters are attached to an adjustable leg frame, facilitating transport and secure placement. Event crews can quickly move the unit and lock it firmly during operation, enhancing safety and workflow efficiency.
#@@# Safety And Compliance#@#
The pilot lighter tube, cETLus listing, and ETL-Sanitation listing ensure safe ignition, adherence to commercial sanitation protocols, and regulatory compliance. Facility managers can document compliance while minimizing ignition failures and meeting inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even heat distribution. Use a soft brush and mild detergent to clean stainless steel surfaces; rinse and dry to prevent spotting. Empty and sanitize the water pan after each shift to inhibit scale. Verify pilot ignition and lighter tube operation monthly; replace faulty components immediately. Lubricate caster bearings quarterly and tighten leg and undershelf fasteners. Record maintenance actions for CSA compliance.