Stop sacrificing outdoor cooking control for portability. This commercial natural gas charbroiler delivers consistent searing heat and large cooking capacity while remaining mobile for events, patios, and seasonal kitchens. Operators will reduce cook times and maintain repeatable results across high-volume service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve before cleaning. Scrape grates and radiants with a stiff brush; remove grease into a sealed container. Wash stainless surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Flush water pan and inspect pilot/lighter tube for clogs; clear with compressed air. Clean burners and vent openings to prevent fires. Check seals and caster mounts; tighten fasteners.#@@#Additional Info#@#Crown Verity CV-MCB-36NG features a 34" x 21" stainless steel grill with five burners producing 79,500 BTU. It includes a mobile design with a water pan, lighter tube, and wheels, weighing 225 pounds, perfect for restaurants and catering.#@@#General Info#@#Description #@#
Stop sacrificing outdoor cooking control for portability. This commercial natural gas charbroiler delivers consistent searing heat and large cooking capacity while remaining mobile for events, patios, and seasonal kitchens. Operators will reduce cook times and maintain repeatable results across high-volume service periods.
Five burners deliver a total of 79,500 BTU, enabling simultaneous grilling across the full cooking area. Chefs will achieve even heat distribution and rapid recovery between loads, which increases throughput during rush periods.
Constructed from durable materials, the main body and grill resist corrosion and simplify sanitation routines. Food service teams will preserve finish quality and reduce maintenance time through materials that withstand outdoor conditions.
The grates provide a stable searing surface and transfer direct radiant heat to proteins and vegetables. Kitchen staff will produce defined grill marks and consistent caramelization that enhance product presentation and flavor profiles.
A water pan collects drips and reduces flare-ups while maintaining ambient humidity beneath the cooking surface. Line cooks will control flare management and extend grate life without sacrificing sear performance.
Two wheels and two total-lock casters mount to the legs, creating a mobile platform that also secures the unit for service. Operations will reposition the unit rapidly for events and lock it in place for stable, safe cooking during peak use.
The unit includes a pilot lighter tube and ships with a quick-disconnect hose, and it carries cETLus and ETL-Sanitation listings. Facility managers will meet code and sanitation expectations while streamlining gas connection and ignition procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Rotate and clean stainless steel grates with a nylon brush and warm soapy water; dry immediately to prevent spotting. Flush the water pan and wipe internal surfaces with a mild detergent solution; rinse thoroughly. Verify quick disconnect hose and fittings for leaks using a soap solution before each service. Lubricate caster bearings quarterly and tighten fasteners as needed.