Built for heavy outdoor cooking shifts, this mobile natural gas charbroiler delivers consistent sear performance while maintaining service pace. Operators achieve 64,500 BTU across four independently controlled burners for rapid heat recovery and predictable cooking zones. Engineers constructed the unit from 304 stainless steel to resist corrosion and simplify sanitation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve before cleaning. Remove grates, radiants, water pan and roll dome; soak in warm soapy water and scrub with a non-metal brush. Wipe interior and burners with a damp cloth; clear burner ports with a soft wire if clogged. Clean exterior stainless with mild detergent and soft cloth; rinse and dry. Reassemble parts, reconnect gas, and test ignition. Clean weekly or after heavy use to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Crown Verity’s CV-MCB-30RDP-NG charbroiler delivers 64,500 BTU from four natural gas burners on a 28" x 21" stainless steel surface.#@@#General Info#@#Description #@#
Built for heavy outdoor cooking shifts, this mobile natural gas charbroiler delivers consistent sear performance while maintaining service pace. Operators achieve 64,500 BTU across four independently controlled burners for rapid heat recovery and predictable cooking zones. Engineers constructed the unit from 304 stainless steel to resist corrosion and simplify sanitation in demanding environments.
#@@# Stainless Construction#@#
The 304 stainless steel shell and components provide structural strength and resist corrosion in outdoor settings. Technicians will note reduced maintenance cycles and straightforward cleaning procedures that support service continuity.
#@@# High Heat Output#@#
Four burners generate a combined 64,500 BTU, enabling quick surface recovery under continuous load. Chefs can maintain consistent char and sear profiles across multiple proteins during peak service periods.
#@@# Stainless Grates#@#
Stainless steel grates deliver even heat transfer and resist warping at high temperatures. Kitchen staff will obtain uniform grill marks and predictable cooking times, improving plate consistency.
#@@# Mobile Design#@#
The charbroiler mounts to legs with two 14-inch wheels and two total lock casters, plus an undershelf for stability and storage. Operators can reposition the unit on patios, carts, or staging areas with minimal downtime while securing it for safe operation.
#@@# Integrated Water Pan#@#
An included water pan reduces flare-ups and captures drippings to protect burners and radiants. Line cooks will experience fewer interruptions and extended component life thanks to lower grease loads on heat parts.
#@@# Complete Service Kit#@#
The unit ships with a roll dome, bun rack, lighter tube pilot, and a 10-foot quick disconnect hose to facilitate immediate installation and flexible service configurations. Service teams will reduce setup time and adapt the charbroiler to various outdoor footprints without additional accessory sourcing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly and remove debris to maintain consistent 64,500 BTU output and safe ignition. Clean stainless steel surfaces with a nonabrasive detergent and rinse thoroughly to prevent corrosion. Empty and sanitize the water pan after each service day to reduce buildup and bacterial growth. Verify gas connections and the 10' quick disconnect hose for leaks using a soap solution prior to operation. Lubricate caster locks and wheels quarterly for reliable mobility.