Power through service with a commercial outdoor grill engineered for continuous high-output cooking while maintaining consistent heat control and durable operation. Designed for high-volume operators, this unit delivers 129,000 BTU across eight independently controlled burners to manage simultaneous cooking zones with precise temperature adjustment. Heavy gauge stainless steel construction resists corrosion and stands up to repeated use in demanding outdoor environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane valves. Scrape grates of food debris, then wash with warm, soapy water and a non-abrasive pad. Rinse and dry stainless steel surfaces immediately to prevent spotting. Clean radiants and underside shelves weekly to remove grease buildup. Vacuum burner ports and clear vent paths to reduce fire risk. Inspect seals, wheels, and casters; tighten fasteners. Regular cleaning prevents contamination, fires, higher bills, and costly failures.#@@#Additional Info#@#Crown Verity CV-CCB-60RDP grill delivers 129,000 BTU from eight LP burners in a stainless steel frame. It includes two 30 lb. propane cylinders, bun racks, wheels, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Power through service with a commercial outdoor grill engineered for continuous high-output cooking while maintaining consistent heat control and durable operation. Designed for high-volume operators, this unit delivers 129,000 BTU across eight independently controlled burners to manage simultaneous cooking zones with precise temperature adjustment. Heavy gauge stainless steel construction resists corrosion and stands up to repeated use in demanding outdoor environments.
#@@# Burners Performance#@#
Eight burners provide zoned heat control that reduces cook time and improves product consistency across large volumes. Operators can adjust flame intensity per zone to sear, char, or hold without affecting adjacent areas.
#@@# Grate Construction#@#
Stainless steel grates transfer heat evenly and resist warping under repeated thermal cycles. Chefs achieve reliable grill marks and efficient heat recovery after loading product.
#@@# Fuel Capacity#@#
Includes two horizontal 30-pound propane cylinders that support extended runtimes between refills for uninterrupted service. Staff minimize downtime during peak periods and maintain continuous output.
#@@# Mobility And Stability#@#
Two 14-inch wheels paired with two total lock casters allow controlled relocation and secure stationing on uneven terrain. Teams reposition the unit for optimal service flow and lock it in place for safe operation.
#@@# Accessories Included#@#
Two 30-inch roll domes and bun racks expand versatility for indirect cooking and staged holding. Kitchen leaders use domes for roasting and bun racks to organize output during rushes.
#@@# Certifications And Safety#@#
cETLus and ETL sanitation listings confirm compliance with electrical and sanitation standards for commercial foodservice. Facility managers document regulatory adherence and simplify inspections.
#@@# Serviceability And Support#@#
Removable radiants, undershelf access, and straightforward controls enable rapid maintenance and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly; remove debris and brush stainless steel grates with a brass brush to maintain heat transfer and prevent flare-ups. Drain grease trays daily and sanitize with approved solutions to reduce bacterial growth. Check all gas connections and hose fittings before each service; replace cracked hoses immediately. Lubricate caster bearings monthly and tighten hardware quarterly. Calibrate temperature zones after major cleaning to ensure consistent cooking performance.