Deliver consistent high-capacity grilling performance for demanding outdoor operations with a commercial liquid propane charbroiler designed for continuous service. This unit produces sustained heat across a wide cooking surface, reducing hold times and maintaining menu consistency during peak periods. Food service teams benefit from reliable throughput and simplified maintenance, thanks to a product engineered for heavy use and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let it cool fully before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease from the drip tray and interior after each service to prevent fires. Wipe exterior stainless steel with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean burner ports with a soft brush and inspect seals and cylinders. Regular cleaning reduces bacteria, cuts energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Crown Verity’s CV-CCB-60-LP 69" liquid propane grill offers 129,000 BTU from six stainless steel burners, grates, radiants, an undershelf, two 30-pound propane cylinders, and wheels with lock casters. It has cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Deliver consistent high-capacity grilling performance for demanding outdoor operations with a commercial liquid propane charbroiler designed for continuous service. This unit produces sustained heat across a wide cooking surface, reducing hold times and maintaining menu consistency during peak periods. Food service teams benefit from reliable throughput and simplified maintenance, thanks to a product engineered for heavy use and regulatory compliance.
#@@# Burn Power#@#
With a 129,000 BTU output, this charbroiler concentrates energy across the cooking surface, allowing for quick searing of proteins while maintaining grill temperature under heavy load. Operators can control heat distribution effectively to support high-volume ticket times without sacrificing cooking consistency.
#@@# Stainless Construction#@#
The stainless steel exterior and cooking surfaces resist corrosion, simplifying sanitation protocols in outdoor or semi-exposed environments. Staff can complete routine cleaning faster, which reduces downtime and preserves the unit's appearance.
#@@# Multi-Burner Layout#@#
Featuring six independently controlled burners, chefs can zone the grill for simultaneous high-heat searing and lower-heat finishing. Cooks can adjust each zone to match recipe requirements, improving yield control and minimizing product waste.
#@@# Portable Support#@#
Integrated wheels and locking casters provide mobility for events, patios, and repositioning, while locked casters secure the unit during service. Teams can move the grill as operational needs change without requiring specialized equipment.
#@@# Fuel Capacity#@#
The system ships with two 30-pound horizontal propane cylinders, extending run time between refills and minimizing service interruptions. Managers can schedule fewer cylinder swaps, maintaining continuous service during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices monthly; remove debris and use a soft brush to clear ports to maintain consistent flame patterns. Drain and clean grease troughs weekly to prevent buildup and corrosion. Tighten gas fittings quarterly and perform leak tests with a 50:50 soap solution before each service day. Polish stainless steel surfaces with a nonabrasive cleaner and dry immediately to prevent spotting. Replace worn valves or seals promptly to ensure safe operation.