Stop sacrificing outdoor performance for portability. This 56" commercial grill offers sustained heat output, a consistent searing surface, and mobile deployment for high-volume cooking operations. Designed for professional kitchens and event catering, it delivers industrial gas power with stainless construction for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning this 56" Crown Verity grill. Remove grates and radiants; soak in warm, soapy water for 15–30 minutes, then scrub with a non-abrasive brush. Wipe stainless surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean grease tray and roll domes daily; inspect burners and vents for buildup and clear obstructions. Check seals and caster locks; reconnect propane only when unit is fully dry and secure.#@@#Additional Info#@#Crown Verity CV-CCB-48RDP 56" Grill offers 99,000 BTU from six propane burners. Made of stainless steel, it includes grates, radiants, roll domes, bun racks, and legs. Weighing 373 pounds, it measures 56" wide by 28" deep.#@@#General Info#@#Description #@#
Stop sacrificing outdoor performance for portability. This 56" commercial grill offers sustained heat output, a consistent searing surface, and mobile deployment for high-volume cooking operations. Designed for professional kitchens and event catering, it delivers industrial gas power with stainless construction for frequent use.
#@@# Stainless Steel Structure#@#
Heavy-gauge stainless steel construction ensures corrosion resistance and structural integrity for outdoor service. Field technicians can pressure-wash and sanitize the unit without degrading key surfaces, preserving its appearance and function over time.
#@@# High Output Burners#@#
Six high-output burners produce a combined 99,000 BTU, enabling rapid recovery and uniform heat across the entire cooking surface. Operators can maintain a consistent grill temperature when shifting from searing to finishing, reducing hold times and plate variance.
#@@# Large Cooking Surface#@#
The 56-inch cooking width with stainless grates provides ample area for simultaneous grilling of proteins and vegetables. Chefs can stage multiple orders at once, increasing throughput during peak service periods.
#@@# Propane Mobility Package#@#
The unit ships with two 30-pound horizontal propane cylinders, two 14-inch wheels, and two total-lock casters to combine extended runtime with transport stability. Staff can quickly reposition the grill across patios or event sites while locking it securely during service.
#@@# Serviceable Radiants And Undershelf#@#
Replaceable radiants and a generous undershelf allow technicians to perform routine maintenance and store staging supplies within the grill footprint. Routine swap-outs reduce downtime and extend the appliance lifecycle in continuous-use settings.
#@@# Compliance And Sanitation#@#
cETLus and ETL-Sanitation listings confirm the grill meets applicable safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly and remove debris with a soft brush to maintain consistent flame distribution. Clean stainless steel surfaces after each service using a pH-neutral cleaner and soft cloth to avoid corrosion. Drain and inspect grease tray daily; sanitize per local codes. Verify cylinder connections and leak-test with soapy solution before each shift. Lubricate caster bearings monthly and tighten hardware to preserve alignment and safe operation.