Handle high-volume outdoor cooking without compromise. This 56-inch commercial grill delivers concentrated heat across six independently controlled burners, providing consistent searing and rapid recovery during continuous service. Designed for heavy use, the stainless steel body and grates withstand frequent thermal cycling while supporting mobile deployment with an integrated wheel and caster arrangement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect propane and cool grill fully. Remove grates and radiants; soak in warm, soapy water and scrub with a nylon brush. Scrape grease from firebox and drip tray; dispose of waste per local rules. Wipe exterior stainless steel with nonabrasive cleaner and soft cloth. Clean knobs and control area with damp cloth. Inspect hoses and fittings for leaks; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Crown Verity CV-CCB-48-LP 45" Grill delivers 99,000 BTU from six stainless steel burners, grates, and legs. It includes two 30-pound propane cylinders, two 14" wheels, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without compromise. This 56-inch commercial grill delivers concentrated heat across six independently controlled burners, providing consistent searing and rapid recovery during continuous service. Designed for heavy use, the stainless steel body and grates withstand frequent thermal cycling while supporting mobile deployment with an integrated wheel and caster arrangement.
#@@# Burn Power#@#
Six burners generate a combined 99,000 BTU, enabling intense searing and high throughput for charred proteins and rapid batch cooking. Operators enjoy precise control over each cooking zone, minimizing downtime between service runs and preserving cookline tempo.
#@@# Robust Construction#@#
Stainless steel construction across the frame, grill surface, radiants, undershelf, and legs resists corrosion and simplifies sanitation tasks. Kitchen managers benefit from a long service life and predictable structural integrity that withstands outdoor environments.
#@@# Portable Configuration#@#
Built with two 14-inch wheels and two locking casters, this unit moves easily across uneven surfaces and locks securely in position during service. Staff achieve flexible placement for festivals, catering events, or rotating patio setups without sacrificing stability.
#@@# Fuel Supply Integration#@#
Includes two 30-pound horizontal propane cylinders to extend uninterrupted runtime and reduce cylinder swaps during peak periods. Facilities maintain consistent flame output and avoid mid-shift supply interruptions that could slow throughput.
#@@# Sanitation Compliance#@#
The grill carries cETLus and ETL-Sanitation listings, confirming adherence to recognized safety and cleanability standards for commercial operations. Food service directors obtain the necessary documentation for inspections and risk management protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, valves, and regulator fittings on the Crown Verity CV-CCB-48-LP 45" Series Grill monthly to ensure safe LP operation and verify 99,000 BTU output. Clean stainless steel grates and radiants after each service using a brass brush and degreaser; rinse and dry thoroughly. Flush grease tray weekly and sanitize to prevent buildup and pests. Check wheel and caster hardware for torque and wear; replace damaged components immediately.