The Crown SX-3 3 Pan Electric Countertop Convection Steamer is an efficient and compact commercial kitchen appliance designed for smaller operations or establishments with limited space. With its reliable electric-powered performance and durable build, it delivers consistent steaming results while maintaining a streamlined footprint for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the unit to cool completely before starting any cleaning procedures to prevent safety risks. Wipe the stainless steel interior and exterior with a mild detergent and a soft cloth to maintain shine. Never use steel wool or harsh cleaners as they can damage the surface finish and internal components. Rinse with clean water, dry thoroughly, and leave the door slightly open to reduce condensation.#@@#Additional Info#@#The Crown SX-3 electric countertop steamer provides reliable performance in a compact design. With its three-pan capacity, it supports efficient cooking. Durable stainless steel construction ensures longevity.#@@#General Info#@#Description #@#
The Crown SX-3 3 Pan Electric Countertop Convection Steamer is an efficient and compact commercial kitchen appliance designed for smaller operations or establishments with limited space. With its reliable electric-powered performance and durable build, it delivers consistent steaming results while maintaining a streamlined footprint for busy kitchens.
#@@# Space Saving #@#
This countertop unit offers exceptional steaming power in a compact form, making it ideal for kitchens with limited space but high performance requirements. The design maximizes capacity with a three-pan configuration while fitting seamlessly on standard countertops.
#@@# Cooking Capacity #@#
The SX-3 steamer can hold up to three standard pans at once, enabling operators to prepare multiple menu items simultaneously without compromising quality. This makes it highly useful for restaurants, catering businesses, and institutions that require efficiency in food preparation.
#@@# Reliable Heating #@#
As an electric-powered steamer, it offers consistent performance without relying on gas lines, making it versatile for various commercial kitchen settings. The convection steaming technology ensures that heat is distributed evenly, preserving flavor, texture, and nutritional value in every dish.
#@@# Durable Design #@#
The stainless steel construction inside and out provides excellent resistance against corrosion, heat, and daily wear from heavy commercial use. Its rugged build helps the unit maintain both performance and a polished appearance, even in the busiest kitchens.
#@@# Easy Operation #@#
Designed with user-friendly controls, the SX-3 makes it simple for staff to monitor cooking and maintain optimal results with minimal training. The ergonomic door and well-thought-out layout improve safety and ease of handling during busy service periods.
#@@# Versatile Use #@#
From vegetables and seafood to meats, grains, and specialty dishes, the steamer accommodates a wide variety of menu items. This versatility allows foodservice operators to expand offerings while supporting healthier cooking methods that maintain natural flavors.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Always disconnect the unit from its power source and allow it to cool before performing any maintenance. Inspect the door gasket and water connections regularly to ensure efficiency and safety. Clean the chamber and exterior daily with mild cleaning solutions to prevent buildup. Schedule periodic professional servicing to preserve performance, extend lifespan, and maintain reliable operation.