Stop settling for slow, inconsistent steam cooking when volume and precision matter most. This double-kettle steam system features two 6-gallon chambers and three 12 x 20 inch pan spaces per compartment, enabling simultaneous steam and kettle cooking to meet busy service demands. Operators gain reliable, timed control and an integrated sink with a swing nozzle that simplifies fill and rinse tasks, enhancing throughput and kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Drain kettles and open blowdown to remove sediment. Use a mild detergent and soft cloth to scrub stainless interior and exterior; avoid abrasives. Flush steam coils per Crown maintenance guide using recommended descaler in specified gallons or liters. Rinse thoroughly and dry. Inspect door seals, valves, and fittings; tighten or replace parts showing wear. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Crown SCX-2-6-6 features two 6-gallon steam kettles and a 3-pan convection steamer in a 60" stainless steel cabinet.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent steam cooking when volume and precision matter most. This double-kettle steam system features two 6-gallon chambers and three 12 x 20 inch pan spaces per compartment, enabling simultaneous steam and kettle cooking to meet busy service demands. Operators gain reliable, timed control and an integrated sink with a swing nozzle that simplifies fill and rinse tasks, enhancing throughput and kitchen flow.
#@@# Steam Coil Performance#@#
The steam coil heat delivery system provides rapid, uniform energy to each 6-gallon kettle, reducing time-to-temperature and stabilizing cooking results. Chefs achieve predictable thermal response for stocks, soups, and braises under continuous use.
#@@# Dual Compartment Design#@#
Two separate compartments allow for independent operation with a 60-minute timer per side, enabling cooks to run distinct processes concurrently. Managers can schedule production more flexibly and minimize cross-contamination risks during peak periods.
#@@# Large Pan Capacity#@#
Each compartment accommodates three 12 x 20 inch pans, increasing batch capacity for portioned items and menu variety. Kitchens can boost output without sacrificing consistent steam exposure across pans.
#@@# Automatic Blowdown System#@#
The automatic blowdown system prevents scale buildup and maintains heat transfer efficiency over extended service cycles. Maintenance teams spend less time on manual descaling, resulting in reduced equipment downtime.
#@@# Integrated Fill and Sink#@#
A deck-mounted faucet valve, swing nozzle, and integral sink streamline water handling, enabling safe filling and quick cleaning at the point of use. Staff can reduce steps per service cycle and maintain sanitary conditions more easily.
#@@# Durable Stainless Construction#@#
The stainless steel interior and exterior resist corrosion and simplify daily sanitation, supporting frequent cleanings in institutional settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam coils weekly and remove scale with manufacturer-approved descaler to maintain thermal transfer. Drain and perform automatic blowdown cycles per schedule; verify valves open and close without leak. Scrub stainless steel interior and exterior with nonabrasive cleaner; rinse thoroughly. Check door and gasket alignment; replace worn seals immediately. Calibrate timers and verify CSD-1 code functions. Record maintenance actions in service log for CSA and NSF compliance.