Stop compromising output for speed. This 40-gallon electric tilting skillet combines high throughput with precise temperature control to handle batch cooking, braising, and sautéing while maintaining consistent results across large runs. Commercial kitchens gain a robust, serviceable cooking platform rated at 125,000 BTU and engineered for continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning the GS-40-E. Drain and tilt to remove liquids, then scrub the 40-gallon basin with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize food contact surfaces per CSA and NSF guidelines. Clean exterior stainless steel with a soft cloth and approved cleaner. Remove and clean pour strainer, checking seals. Inspect burners, vents, and coils for grease; degrease to reduce fire risk and improve efficiency.#@@#Additional Info#@#Crown’s GS-40-E 40 Gallon electric skillet provides 125,000 BTU heat with a solid state thermostat, electronic ignition, safety cut-off, spring-assisted cover, and removable pour strainer for efficient cooking in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 40-gallon electric tilting skillet combines high throughput with precise temperature control to handle batch cooking, braising, and sautéing while maintaining consistent results across large runs. Commercial kitchens gain a robust, serviceable cooking platform rated at 125,000 BTU and engineered for continuous operation in demanding environments.
#@@# Capacity Control#@#
The unit provides a 40-gallon cooking capacity to process large batches with consistent heat distribution. Operators reduce staging and cycle time by cooking full-volume portions instead of multiple small loads, enhancing efficiency.
#@@# Temperature Management#@#
A solid-state thermostat delivers precise temperature regulation for delicate tasks and high-heat searing alike. Chefs maintain target set points reliably, minimizing overcooking and product loss, ensuring high-quality results.
#@@# Tilt And Pour#@#
A manual tilt mechanism with a removable pour strainer and spring-assisted cover enables safe, controlled transfer of liquids and solids. Kitchen staff speed up finishing work and reduce repetitive lifting while protecting product integrity, enhancing workflow.
#@@# Construction Durability#@#
304 stainless steel surfaces and tubular legs deliver corrosion resistance and structural stability in high-use environments. Facility managers extend equipment life and simplify sanitation routines with smooth, cleanable surfaces, ensuring long-term reliability.
#@@# Safety And Compliance#@#
Electronic ignition, thermostat and ignition indicator lights, plus a high-temperature safety cut-off, provide layered protections during operation. Compliance with CSA Star, CSA Flame, and NSF certifications supports regulatory inspections and offers peace of mind for operators.
#@@# Serviceability Features#@#
Adjustable bullet feet in the front and adjustable flanged feet in the rear accommodate uneven floors and simplify leveling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crown GS-40-E skillet daily and drain fluids after each shift to prevent residue buildup. Remove and clean the pour strainer and spring-assisted cover with mild detergent; rinse and dry thoroughly. Calibrate the solid state thermostat monthly and verify ignition indicator lights function. Lubricate the manual tilt pivot quarterly and tighten tubular leg fasteners. Follow CSA and NSF cleaning protocols and record maintenance actions in a logbook.