Manual tilt with a sturdy mechanism enables controlled dumping and precise portioning into holding vessels or pans. The floor model design integrates with existing line layouts and supports 115 volts power for ignition and controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool fully before cleaning. Scrape solids, wipe interior with mild detergent and warm water, rinse and dry. Clean pour strainer and spring-assisted cover separately. Remove grease from burners, vents, and external surfaces with a degreaser to reduce fire risk. Vacuum condenser and check tubular legs and adjustable feet for debris. Inspect seals and safety cutoff; replace worn parts. Regular cleaning prevents bacteria, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Crown GS-30 LP 30-gallon skillet delivers 100,000 BTU for braising and sautéing.#@@#General Info#@#Description #@#
Manual tilt with a sturdy mechanism enables controlled dumping and precise portioning into holding vessels or pans. The floor model design integrates with existing line layouts and supports 115 volts power for ignition and controls.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame and heat output. Calibrate the solid state thermostat monthly and verify ignition indicator lights function; replace faulty components immediately. Drain and clean the removable pour strainer after heavy use and sanitize the 304 stainless steel interior with mild detergent to prevent corrosion. Lubricate the manual tilt pivot quarterly and check spring assisted cover tension for safe operation.