Handle high-volume cooking without sacrificing control or safety. This double kettle assembly delivers consistent steam performance across two 6-gallon pots, allowing teams to prepare large batches of stocks, sauces, and soups while maintaining precise temperature control. Professionals will appreciate the rugged stainless steel construction and integrated safety systems that reduce downtime and simplify service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove food debris and scale from kettles with a non-abrasive brush and mild detergent. Flush jackets and perform boiler blow down per manual to remove sediment. Degrease exterior stainless steel with approved cleaners; rinse and dry to prevent corrosion. Clean pantry fill faucet and 3" sink with warm, soapy water. Inspect safety relief valve and seals; replace worn parts.#@@#Additional Info#@#Crown GMT-6-6-LP features two 6-gallon tilting steam kettles with a 2/3 jacket and 250,000 BTU propane heat for fast cooking.#@@#General Info#@#Description #@#
Handle high-volume cooking without sacrificing control or safety. This double kettle assembly delivers consistent steam performance across two 6-gallon pots, allowing teams to prepare large batches of stocks, sauces, and soups while maintaining precise temperature control. Professionals will appreciate the rugged stainless steel construction and integrated safety systems that reduce downtime and simplify service routines.
#@@# Partial Jacket#@#
Partial jacket design concentrates heat around the vessel to accelerate ramp time and conserve energy. Operators achieve reliable simmering and rolling boils while using less fuel than full surface systems.
#@@# Tilting Operation#@#
Tilting kettles allow rapid discharge and accurate portioning of contents for plating or transfer. Staff perform safe, controlled pours that reduce strain and speed production cycles.
#@@# Dual Pot Capacity#@#
Two 6-gallon pots provide simultaneous production lines for separate menu items or continuous batch turnover. Kitchens scale output without adding separate units, improving workflow and reducing footprint.
#@@# Stainless Liner#@#
316 stainless steel liners resist corrosion and withstand frequent cleaning cycles common in institutional kitchens. Teams maintain sanitation standards while preserving flavor integrity and metal longevity.
#@@# Integrated Plumbing#@#
Double pantry fill faucet, split water line, and automatic boiler blow down streamline daily operation and maintenance tasks. Technicians access water treatment and servicing points without disrupting service.
#@@# Safety Certification#@#
Certified to CSA standards for star and flame and NSF listed, this unit meets regulatory requirements across commercial installations. Managers implement equipment that aligns with code inspections and risk mitigation.
#@@# Robust Frame#@#
A 36-inch cabinet base with 6-inch stainless legs and adjustable flanged feet creates a stable platform on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect kettles daily for scale and residue; descaling solutions remove mineral buildup and restore heat transfer efficiency. Flush boiler and perform automatic blow down per manufacturer schedule to prevent sediment accumulation. Lubricate hinges and check tilt mechanisms for smooth operation; tighten fasteners to maintain alignment. Test safety relief valves and electronic ignition monthly. Use water treatment to reduce corrosion and extend service life.