Stop compromising output for speed. This convection steamer and kettle combination pairs high thermal capacity with precise controls to deliver consistent results across heavy service cycles, supporting kitchens that require simultaneous steaming and kettling operations. Designed for liquid propane operation with 250,000 BTU heat input, this unit reduces cycle times and maintains stable temperatures for large-quantity production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Crown GCX-2-6-10-LP before cleaning. Drain kettles and open blowdown valves; flush with water until clear. Scrub interiors with mild detergent and a non-abrasive pad, rinse, and dry to prevent corrosion. Wipe exterior stainless surfaces with a soft cloth and approved cleaner. Clean burners and vents monthly to reduce fire risk. Replace water filter as scheduled for food safety and efficiency. Ensure seals and fittings are intact before returning the unit to service.#@@#Additional Info#@#Crown GCX-2-6-10-LP pairs a 6-gallon and a 10-gallon propane convection steamer/kettle with 250,000 BTU for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising output for speed. This convection steamer and kettle combination pairs high thermal capacity with precise controls to deliver consistent results across heavy service cycles, supporting kitchens that require simultaneous steaming and kettling operations. Designed for liquid propane operation with 250,000 BTU heat input, this unit reduces cycle times and maintains stable temperatures for large-quantity production.
#@@# Capacity Balance#@#
Pairing a 6-gallon and a 10-gallon chamber provides flexible volume management for mixed tasks. Operators can run smaller batches in the 6-gallon side while the 10-gallon side handles larger loads, optimizing energy use and minimizing idle recovery time.
#@@# Rapid Thermal Recovery#@#
A combined 250,000 BTU output delivers fast heat recovery for continuous production. Chefs regain set temperatures quickly after loading, reducing hold times and preserving product quality during peak service.
#@@# Controls and Timing#@#
The electronic ignition and 60-minute timers for each compartment enable repeatable process control. Staff can set precise cycle durations and rely on consistent ignition performance without manual pilot lighting.
#@@# Serviceability and Code Compliance#@#
Stainless steel interior and exterior construction, plus a CSD-1 code package, simplify sanitation and inspection. Integrated features such as automatic blowdown and a water filter system reduce maintenance intervals and protect internal components from scale.
#@@# Plumbing and Handling#@#
A deck mount faucet valve, swing nozzle, and integral sink streamline fill, drain, and cleaning tasks at the point of use. Technicians access water delivery and washdown functions without walking to remote plumbing stations, improving throughput.
#@@# Installation Flexibility#@#
A 60-inch cabinet base with 6-inch legs and adjustable flanged feet allows secure placement on uneven floors and fits standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly; replace if torn or compressed to maintain seal. Drain and operate automatic blowdown as scheduled; flush tanks after heavy use to prevent scale. Clean stainless steel with nonchlorinated detergent and soft cloth to avoid pitting. Service water filter cartridges per manufacturer intervals; log replacements. Verify electronic ignition and timer monthly; adjust gas pressure for 250,000 BTU output. Check swing nozzle, deck faucet, and sink for leaks; clear aerators.