The Crown ES-30 36" 30 Gallon Electric Tilting Skillet is engineered to combine versatility, efficiency, and reliability for high-volume kitchens. Designed with a spacious cooking surface, it is capable of handling large batch production with ease while maintaining consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning the Crown ES-30, always ensure that the unit is turned off and unplugged from its power source for complete operator safety. Use warm soapy water and a soft cloth to clean both the interior cooking surface and the exterior stainless steel finish. Avoid harsh chemicals or abrasive pads that could damage the surface or compromise its efficiency. After cleaning, rinse thoroughly, dry completely, and leave the cover slightly open to prevent trapped moisture.#@@#Additional Info#@#The Crown ES-30 Electric Tilting Skillet offers a 30-gallon capacity for large batch cooking. Its tilting feature allows easy serving and cleaning. Perfect for commercial foodservice operations.#@@#General Info#@#Description #@#
The Crown ES-30 36" 30 Gallon Electric Tilting Skillet is engineered to combine versatility, efficiency, and reliability for high-volume kitchens. Designed with a spacious cooking surface, it is capable of handling large batch production with ease while maintaining consistent results.
#@@# Cooking Capacity #@#
With a full 30-gallon capacity, this tilting skillet allows chefs to prepare large portions of soups, sauces, stews, and sautéed items in a single unit. Its size makes it particularly valuable for institutional kitchens, hotels, and catering services requiring dependable bulk production.
#@@# Tilting Mechanism #@#
The smooth tilting mechanism provides operators with an easy way to pour out food with precision while reducing heavy lifting. This design improves kitchen workflow by allowing efficient serving, transferring, and cleaning after each use.
#@@# Heating Performance #@#
The skillet is powered by electric elements that distribute heat evenly across the entire surface, eliminating hot spots and ensuring consistent cooking results. Operators can easily adjust temperatures to suit delicate simmering or high-heat sautéing.
#@@# Durable Construction #@#
Constructed from heavy-duty stainless steel, the ES-30 is built to endure the demands of commercial kitchen environments. Its rugged design not only ensures long-lasting use but also provides a sleek and professional appearance.
#@@# Operator Safety #@#
This unit is designed with safety-focused features including a spring-assisted cover and ergonomically positioned controls. These thoughtful additions help reduce strain for operators while providing a safer working environment.
#@@# Versatile Application #@#
The Crown ES-30 is versatile enough to handle an extensive range of cooking techniques including braising, frying, simmering, and roasting. This adaptability makes it a vital investment for restaurants, schools, hospitals, and catering facilities.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Always disconnect the Crown ES-30 from power before performing maintenance for maximum safety. Regularly check the tilting mechanism and hinges to ensure smooth operation and prevent wear. Clean the unit after every use to maintain hygiene and extend service life. Inspect electrical connections and controls periodically to confirm proper performance and reliability.