Crown EPXN-5 5 Pan Electric Standard Countertop Convection Steamer

LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and soft cloth to clean the interior and exterior stainless steel surfaces after each use to prevent residue accumulation and maintain sanitary conditions. Rinse thoroughly with clean water to remove any detergent remnants that may affect the integrity of the steamer surfaces. Dry the unit completely using a clean, dry cloth to eliminate moisture and reduce the likelihood of corrosion or mineral buildup.#@@#Additional Info#@#Crown EPXN-5 5 Pan Electric Standard Countertop Convection Steamer delivers dependable steaming performance and exceptional durability for professional kitchen environments. It features a robust stainless steel construction designed for long-term use and consistent results in high-volume operations.#@@#General Info#@#Description #@# Crown EPXN-5 5 Pan Electric Standard Countertop Convection Steamer is a powerful and highly efficient steaming unit engineered to support high-volume foodservice operations with superior reliability and rapid cooking capabilities. Its electric-powered convection system ensures even distribution of steam for consistent cooking results and reduced preparation times in busy professional kitchens. #@@# Heavy Duty Design#@# This convection steamer features a durable stainless steel body that resists corrosion and withstands rigorous daily use in demanding foodservice environments. Each component is engineered to deliver lasting performance, providing long-term operational value for restaurants, cafeterias, and catering venues. #@@# Efficient Steam Distribution#@# The integrated convection system generates and circulates steam evenly throughout the chamber, promoting consistent cooking results across all pans and minimizing hot spots. This advanced technology enhances efficiency by reducing cooking times and maintaining optimal product quality. #@@# Space Saving Configuration#@# Designed as a countertop unit, the EPXN-5 maximizes kitchen space by offering high-capacity steaming in a compact footprint that fits easily into existing commercial kitchen layouts. This allows operators to increase production capabilities without requiring extensive renovation or floor space adjustments. #@@# Versatile Capacity#@# Capable of holding up to five pans simultaneously, this convection steamer accommodates multiple food items and preparation needs, supporting diverse menu requirements in fast-paced foodservice environments. The flexible capacity allows chefs to cook various dishes without compromising efficiency or flavor. #@@# User Friendly Operation#@# Equipped with intuitive controls and clearly labeled indicators, the steamer simplifies operation and promotes accurate cooking performance for kitchen staff of varying experience levels. The ergonomic design enables quick adjustments and easy monitoring for improved workflow and productivity.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and tighten all external screws and fasteners on a regular basis to ensure stable operation and structural integrity during heavy use. Descale the steam generator according to manufacturer recommendations to maintain efficient steam production and prevent mineral buildup from affecting performance. Clean all removable pan guides and interior surfaces with a non-abrasive cloth to maintain hygiene and prolong the life of the steamer components.