Crown EPXN-3 3 Pan Electric Standard Countertop Convection Steamer is a highly efficient commercial steaming unit designed to deliver fast, even cooking for professional kitchens with limited space. Its electric convection system distributes steam evenly throughout the chamber to ensure consistent cooking results and reduced preparation times in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and non-abrasive cloth to clean the interior and exterior stainless steel surfaces after each use to prevent residue buildup and maintain sanitary conditions. Rinse thoroughly with clean water to remove any detergent traces that could damage the material or affect cooking results. Dry the unit completely with a clean towel to remove moisture and reduce the risk of corrosion over time.#@@#Additional Info#@#Crown EPXN-3 3 Pan Electric Standard Countertop Convection Steamer delivers reliable steaming performance and durable construction for commercial kitchen environments requiring consistent results.#@@#General Info#@#Description #@#
Crown EPXN-3 3 Pan Electric Standard Countertop Convection Steamer is a highly efficient commercial steaming unit designed to deliver fast, even cooking for professional kitchens with limited space. Its electric convection system distributes steam evenly throughout the chamber to ensure consistent cooking results and reduced preparation times in demanding foodservice environments.
#@@# Robust Construction#@#
This convection steamer features a sturdy stainless steel body that provides long-lasting durability and resistance against corrosion and daily wear in busy commercial kitchens. Each component is engineered to maintain reliable performance during high-volume use, delivering long-term operational value for restaurants and cafeterias.
#@@# Consistent Steam Distribution#@#
The integrated convection technology produces and circulates steam evenly throughout the cooking chamber, ensuring uniform heat across all pans and eliminating potential hot spots. This improved airflow results in consistent product quality and increased efficiency in food preparation tasks.
#@@# Space Saving Design#@#
Designed for countertop placement, the EPXN-3 offers high-capacity steaming in a space-efficient footprint that integrates seamlessly into existing foodservice layouts. This configuration maximizes kitchen space utilization without sacrificing performance or production capabilities.
#@@# Flexible Capacity#@#
Capable of holding up to three pans simultaneously, this convection steamer accommodates a variety of menu items and preparation needs for small to medium-sized commercial kitchens. The flexible capacity allows operations to prepare multiple dishes efficiently while maintaining flavor and texture.
#@@# User Friendly Controls#@#
Equipped with clearly labeled controls and easy-to-read indicators, the steamer simplifies operation and ensures precise cooking performance for operators at any experience level. The user-friendly interface promotes efficient workflow and minimizes the possibility of operational errors.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and tighten all screws and fasteners frequently to ensure stable operation and maintain structural integrity during repeated use. Descale the steam generator as recommended by the manufacturer to prevent mineral deposits that could hinder performance or damage components. Clean all removable pan guides and interior surfaces with a soft cloth to maintain hygienic conditions and preserve the longevity of the equipment.