Crown EPX-5 24" EZ Steam Electric Countertop Convection Steamer is a robust and efficient commercial unit designed to provide consistent steam cooking performance in high-volume foodservice environments. Its EZ Steam electric system distributes steam evenly throughout the chamber to ensure uniform cooking results and improved operational productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a non-abrasive cloth and mild detergent to clean all interior and exterior stainless steel surfaces immediately after each use to prevent residue buildup and maintain sanitary conditions. Rinse thoroughly with clean water to remove any remaining detergent that could affect material integrity or cooking results. Dry the steamer completely with a clean towel to eliminate moisture and reduce the possibility of corrosion over time.#@@#Additional Info#@#Crown EPX-5 24" EZ Steam Electric Countertop Convection Steamer delivers dependable steam cooking performance and exceptional durability for commercial kitchens requiring consistent high-volume output.#@@#General Info#@#Description #@#
Crown EPX-5 24" EZ Steam Electric Countertop Convection Steamer is a robust and efficient commercial unit designed to provide consistent steam cooking performance in high-volume foodservice environments. Its EZ Steam electric system distributes steam evenly throughout the chamber to ensure uniform cooking results and improved operational productivity.
#@@# Durable Construction#@#
Manufactured with high-quality stainless steel materials, this convection steamer offers superior resistance to corrosion and prolonged wear, ensuring long-lasting performance under rigorous daily use. Each component is engineered to maintain structural integrity and reliability in demanding commercial kitchens.
#@@# Even Steam Flow#@#
The advanced EZ Steam system delivers and circulates steam evenly throughout the chamber, eliminating hot spots and promoting balanced cooking across all pans. This consistent steam flow enhances food quality and helps reduce cooking times in busy operations.
#@@# Countertop Efficiency#@#
Designed with a compact countertop footprint, the EPX-5 allows operators to add powerful steam cooking functionality without sacrificing valuable workspace within commercial kitchens. This configuration integrates seamlessly into existing kitchen layouts and enhances workflow efficiency.
#@@# High Capacity Output#@#
Capable of accommodating up to five pans simultaneously, this steamer supports multiple food preparation tasks and diverse menu requirements while maintaining consistent results. The generous capacity is ideal for restaurants, cafeterias, and catering services that require reliable and scalable steam cooking solutions.
#@@# Intuitive Operation#@#
Equipped with clearly labeled control panels and user-friendly indicators, the unit simplifies operation and ensures precise cooking control for employees of varying experience levels. The ergonomic design provides easy access to essential functions and enhances operational convenience.
#@@# Energy Efficient Design#@#
The electric-powered EZ Steam system is optimized to deliver rapid heating and dependable performance while minimizing overall energy consumption. This efficient design supports sustainable kitchen practices and reduces long-term utility costs for foodservice establishments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and tighten all screws and fasteners on a routine basis to ensure structural stability and safe operation during heavy use. Descale the steam generator as recommended by the manufacturer to prevent mineral buildup from reducing heating efficiency or damaging internal components. Clean the interior cooking chamber and removable pan slides with a soft cloth to maintain hygienic conditions and ensure long-term durability.