Stop compromising throughput for control. This 60-gallon electric tilting skillet combines large-capacity cooking with precise electric power, enabling continuous high-volume production without sacrificing temperature consistency or operator ergonomics. Designed for commercial kitchens, it delivers robust output and routine serviceability for long daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Crown EMTS-60 before cleaning. Drain pan and remove strainer; wash interior with mild detergent and a soft cloth. Scrub exterior with non-abrasive cleaner and rinse. Clean hinges, hydraulic lift points, and gasket areas to remove grease. Sanitize food-contact surfaces per CSA or local rules. Remove debris from vents and coils to maintain efficiency and reduce fire risk. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Crown’s EMTS-60 48" electric tilting skillet has a 60-gallon capacity, 18.0 kW at 208/240v, electric hydraulic lift, spring-assisted cover, removable pour strainer, stainless steel build, and adjustable flanged feet.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60-gallon electric tilting skillet combines large-capacity cooking with precise electric power, enabling continuous high-volume production without sacrificing temperature consistency or operator ergonomics. Designed for commercial kitchens, it delivers robust output and routine serviceability for long daily use.
#@@# Power Tilt#@#
Operators engage the hydraulic power tilt to dump contents smoothly and safely, reducing strain and cycle time during large-batch transfers. The powered action improves repeatability and minimizes spillage compared with manual tilting.
#@@# Large Capacity#@#
This unit provides a 60-gallon working capacity, supporting continuous braising, stewing, and shallow-frying for institutional and high-volume operations. Kitchens can scale recipes up without increasing batch count, lowering labor and turnover time per meal.
#@@# Electric Heating#@#
Integrated 18 kW electric heating delivers rapid, even temperature control across the cooking surface, maintaining set points for long cook cycles. Electric supply at 208/240v offers consistent heat input and simplifies utility connections in establishments with appropriate service.
#@@# Robust Construction#@#
Fabricated in stainless steel with a welded cabinet base and 6-inch legs with adjustable flanged feet, this skillet resists corrosion and stands up to daily cleaning protocols. The durable build reduces service frequency and sustains alignment and performance over years.
#@@# Operator Safety#@#
A spring-assisted cover and removable pour strainer enhance safe handling and controlled liquid discharge during drains and portioning. The cover limits heat and splash exposure, while the strainer facilitates debris control and quick cleanup.
#@@# Serviceable Design#@#
The unit includes a cabinet base for internal component access and complies with NSF and cCSAus standards for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crown EMTS-60 tilting skillet daily for leaks and ensure the electric hydraulic lift operates smoothly. Drain and flush the kettle after each production cycle; clean the pour strainer with a non-abrasive brush. Descale interior surfaces monthly with a manufacturer-approved solution. Grease hinge points and check the power-tilt mechanism every 90 days; tighten fasteners to specified torque. Test thermostat calibration quarterly and record readings.