Handle large batch cooking without compromise with this 60-gallon full jacket electric tilting kettle. Built for continuous service in institutional kitchens, foodservice operations, and high-volume catering, it delivers controlled, uniform heating and rapid turnover. Operators minimize manual stirring and maintain consistent results across soups, stocks, sauces, and large-volume recipes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ELT-60F and allow it to cool before cleaning. Drain the kettle and open the tilt to access the interior. Use a mild detergent in warm water and a soft cloth to wipe the 304 stainless steel liner; avoid abrasive pads. Rinse thoroughly and sanitize per CSA guidelines. Clean exterior finish with non-abrasive cleaner and dry. Remove and clean faucet bracket and fittings. Inspect seals and tighten fasteners. Perform weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Crown’s ELT-60F electric tilting kettle has a 60-gallon capacity, full jacket construction, 304 stainless steel liner, thermostatic control, crank tilt, faucet bracket, tri-leg base, 24.0 kW power, and weighs 610 pounds.#@@#General Info#@#Description #@#
Handle large batch cooking without compromise with this 60-gallon full jacket electric tilting kettle. Built for continuous service in institutional kitchens, foodservice operations, and high-volume catering, it delivers controlled, uniform heating and rapid turnover. Operators minimize manual stirring and maintain consistent results across soups, stocks, sauces, and large-volume recipes.
#@@# Full Jacket#@#
A complete steam jacket surrounds the kettle for uniform heat transfer and precise temperature control. This design reduces hot spots, prevents scorching, and yields repeatable product quality for each batch.
#@@# Electric Power#@#
A 24.0kW electric system provides robust, reliable input to reach target temperatures quickly and sustain long cook cycles. Facilities with electric service obtain consistent performance without gas connections, simplifying installation and compliance.
#@@# Tilting Mechanism#@#
A crank tilt with self-locking positive stop enables safe, controlled discharge of large volumes into pans or carts. Staff reduce strain and spill risk while maintaining speed during portioning and transfer.
#@@# Stainless Interior#@#
A 304 stainless steel liner resists corrosion and eases sanitation, supporting regulatory requirements including NSF and cCSAus listings. Cleaning cycles shorten, and product contact surfaces maintain integrity over heavy use.
#@@# Tri-Leg Base#@#
A console with a tri-leg base provides stable support and accessible underclearance for cleaning and floor drainage. Technicians perform maintenance and visual inspections without obstructive cabinetry.
#@@# Faucet Bracket#@#
An integrated faucet bracket accepts fill and wash fittings to streamline water delivery and cleanup operations. Chefs save time during batch fills and sanitation steps by keeping fixtures within reach.
Specifications include a 60-gallon capacity, 610 pounds nominal unit weight, 44.5 inches width, 41.75 inches depth, and 42 inches height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Crown ELT-60F kettle weekly to prevent leaks and maintain efficiency. Drain and flush the interior liner monthly using a food-safe descaler. Calibrate the thermostatic control quarterly with a certified thermometer and document readings. Lubricate the crank tilt pivot points semiannually with high-temperature grease. Clean exterior stainless surfaces daily with a nonabrasive cleaner. Verify faucet bracket and tri-leg base fasteners weekly.