The Crown EL-40 40 Gallon 2/3 Jacket Electric Stationary Kettle is a heavy-duty solution engineered for professional kitchens that demand consistency, capacity, and reliability. It is designed to meet the needs of restaurants, hotels, hospitals, and institutions that prepare food in large volumes daily.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always disconnect the Crown EL-40 from power before cleaning to ensure maximum operator safety and to prevent accidents. Wash the interior and exterior surfaces thoroughly using warm water, a non-abrasive cloth, and mild detergent. Avoid using strong chemicals, bleach, or steel wool that may scratch or harm the polished stainless steel finish. Rinse carefully, dry fully, and leave the cover slightly open to prevent moisture buildup.#@@#Additional Info#@#The Crown EL-40 Electric Stationary Kettle delivers 40 gallons of cooking capacity with a 2/3 steam jacket design. It ensures fast, even heating for large batches. Built durable for heavy-duty kitchens.#@@#General Info#@#Description #@#
The Crown EL-40 40 Gallon 2/3 Jacket Electric Stationary Kettle is a heavy-duty solution engineered for professional kitchens that demand consistency, capacity, and reliability. It is designed to meet the needs of restaurants, hotels, hospitals, and institutions that prepare food in large volumes daily.
#@@# Durable Construction #@#
This kettle is constructed from rugged stainless steel, providing durability that withstands years of continuous use in demanding foodservice environments. The polished finish not only enhances resistance to corrosion but also makes cleaning and maintenance faster and more efficient.
#@@# Efficient Heating #@#
Equipped with a 2/3 steam jacket, the Crown EL-40 ensures heat is distributed evenly throughout the kettle surface to prevent scorching. This technology speeds up cooking times, reduces wasted energy, and enhances the flavor and texture of prepared foods.
#@@# High Capacity #@#
With an impressive 40-gallon capacity, the EL-40 is ideal for producing soups, sauces, gravies, stews, and a wide range of menu staples. This large-volume design allows chefs to cook consistent batches efficiently, supporting high-volume operations.
#@@# Stationary Design #@#
The stationary setup ensures maximum stability and safety during use, making it a dependable piece of equipment for busy kitchens. Its fixed installation also allows seamless integration into production lines and kitchen layouts.
#@@# Safety Features #@#
The kettle incorporates advanced safety features including pressure relief valves and interlocks to safeguard both the operator and the kitchen environment. Insulated surfaces and a secure cover help reduce burn risks and enhance workplace safety.
#@@# Commercial Performance #@#
Built for professional demands, the Crown EL-40 supports continuous use in high-output kitchens without compromising performance. From institutional facilities to bustling restaurants, it ensures chefs can consistently meet production goals with reliable efficiency.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Unplug the Crown EL-40 before performing any maintenance to guarantee safety during the process. Regularly check pressure valves, seals, and electrical connections to ensure they remain in good condition. Clean the kettle thoroughly after each use to prevent residue buildup that may affect performance. Keep the surrounding area ventilated and dry to prolong the life of the unit.