Stop trading capacity for consistency. This 24-inch electric convection steamer delivers controlled steam generation and precise timing across two independent compartments, enabling sustained high-volume steam cooking without sacrificing repeatable results. Food service teams achieve uniform cook yields and reduced rework through robust steam distribution and a built-in water treatment regimen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and shut off power at the breaker before cleaning. Drain water and allow surfaces to cool. Remove pan supports and drip trough; wash with warm, soapy water and rinse. Wipe stainless steel interior and exterior with non-abrasive cleaner and soft cloth. Flush the water filter system per manufacturer schedule and perform automatic blowdown cycles to remove scale. Inspect door gaskets and legs; tighten or replace as needed. Restart power only after unit is fully dry.#@@#Additional Info#@#Crown ECX-10-24 24" Electric Convection Steamer features dual compartments, five 12" x 20" pan capacity each, 36.0 kW generator, 60-minute timers, automatic blowdown, water filtration, and 316 stainless steel.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This 24-inch electric convection steamer delivers controlled steam generation and precise timing across two independent compartments, enabling sustained high-volume steam cooking without sacrificing repeatable results. Food service teams achieve uniform cook yields and reduced rework through robust steam distribution and a built-in water treatment regimen.
#@@# Timed Dual Control#@#
Each compartment includes a 60-minute timer that operators set independently for staggered cycles and continuous throughput. Managers gain predictable production windows and reduce manual monitoring by assigning distinct cook intervals for different menu items.
#@@# High Capacity Racking#@#
Each compartment accepts five 12-inch by 20-inch pans, providing ten pan positions across the cabinet footprint to maximize output in a 24-inch width. Kitchen planners consolidate service runs and minimize floor space by replacing multiple smaller units with a single high-density unit.
#@@# Integrated Water Filtration#@#
The steamer ships with a water filter system that protects the steam generator and reduces scale accumulation that degrades heat transfer. Maintenance teams extend component life and preserve steam quality while lowering chemical and labor expenses tied to descaling.
#@@# Automatic Blowdown System#@#
An automatic blowdown feature evacuates concentrated minerals at scheduled intervals to maintain generator efficiency and consistent steam pressure. Engineers preserve thermal performance and reduce unplanned downtime through automated water quality management.
#@@# Stainless Steel Construction#@#
The interior and exterior use 316 stainless steel to resist corrosion in high-humidity environments and simplify sanitation workflows. Sanitation staff accelerate cleaning cycles while inspectors find durable surfaces that meet institutional cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown ECX-10-24 convection steamer with scheduled inspections and routine servicing for reliable operation. Clean the 316 stainless steel interior and exterior after each shift with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Flush the steam generator weekly and activate the automatic blowdown per operating hours; replace the inline water filter as per the manufacturer’s interval to reduce scale.