The Crown ECT-12 12 Gallon 2/3 Jacket Electric Countertop Tilting Kettle is a professional cooking solution that combines functionality, performance, and durability in one compact unit. It is designed to support medium to large-scale kitchens by delivering consistent results for a wide range of recipes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always unplug the Crown ECT-12 before beginning any cleaning to ensure complete operator safety and prevent electrical hazards. Wash the kettle interior and exterior surfaces with warm water, a soft cloth, and mild detergent. Avoid harsh abrasives or strong chemicals that may damage the polished stainless steel finish. Rinse thoroughly with clean water, dry completely, and leave the cover slightly open.#@@#Additional Info#@#The Crown ECT-12 Countertop Tilting Kettle features a 12-gallon capacity with a 2/3 steam jacket design for even cooking. Its compact footprint saves space. Built for durability and professional performance.#@@#General Info#@#Description #@#
The Crown ECT-12 12 Gallon 2/3 Jacket Electric Countertop Tilting Kettle is a professional cooking solution that combines functionality, performance, and durability in one compact unit. It is designed to support medium to large-scale kitchens by delivering consistent results for a wide range of recipes.
#@@# Stainless Steel #@#
Constructed from heavy-duty stainless steel, this kettle provides a robust and long-lasting build that resists corrosion and damage over time. The polished finish not only enhances the unit’s durability but also provides an attractive, easy-to-clean surface.
#@@# Jacket Heating #@#
The efficient 2/3 steam jacket ensures superior heat distribution, preventing hot spots and promoting even cooking throughout the kettle. This design also speeds up cooking times while lowering energy use, making it a practical and economical solution.
#@@# Tilting Design #@#
With its ergonomic countertop tilting mechanism, the kettle allows food to be poured out safely and efficiently without the need for heavy lifting. This design reduces strain on kitchen staff while improving workflow and minimizing spillage.
#@@# Large Capacity #@#
Featuring a generous 12-gallon capacity, the ECT-12 is ideal for preparing soups, sauces, stews, and gravies in large quantities. Its size makes it suitable for restaurants, hotels, cafeterias, and institutional kitchens that require reliable batch cooking.
#@@# Safety Focus #@#
This kettle includes pressure relief valves, safety interlocks, and insulated surfaces that reduce the risks of burns or accidents. Operators can work with confidence knowing the equipment prioritizes both performance and protection.
#@@# Kitchen Versatility #@#
Engineered to adapt to multiple commercial foodservice applications, the Crown ECT-12 is an asset in catering, institutional dining, and high-volume establishments. Its reliable engineering ensures dependable results for demanding kitchen operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Disconnect the kettle from power before performing maintenance to protect operators from hazards. Inspect the tilting mechanism and steam jacket regularly to ensure components remain in optimal working order. After each use, clean the kettle thoroughly and remove any food residues that may affect long-term performance. Store in a dry, ventilated environment to extend equipment life.