Stop sacrificing throughput for control. This twin direct steam tilting kettle with integrated mixers delivers precise steam heating and continuous agitation, allowing kitchens to maintain consistent production at scale while reducing manual handling and batch variation. Foodservice operators can sustain high-volume output with automated mixing and safe tilt operation, streamlining soups, sauces, and large-batch recipes without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and lock out power. Drain kettles and tilt to empty. Scrape solids, rinse with warm water. Wash interiors with mild detergent and a soft brush; sanitize food-contact surfaces per CSA or local rules. Clean agitators and hinges; flush steam lines at 30 psi following manufacturer guidelines. Degrease exterior and vents to reduce fire risk. Inspect seals and coils; replace worn parts. Dry fully before reconnecting power and returning unit to service.#@@#Additional Info#@#The Crown DLTM-60-2 pairs two 60-gallon kettles with 2/3 jackets, stainless steel liners, a control console, and dual agitators for steam cooking at 30 psi. It operates on 208/240 volts and is UL and NSF listed for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This twin direct steam tilting kettle with integrated mixers delivers precise steam heating and continuous agitation, allowing kitchens to maintain consistent production at scale while reducing manual handling and batch variation. Foodservice operators can sustain high-volume output with automated mixing and safe tilt operation, streamlining soups, sauces, and large-batch recipes without compromise.
#@@# Dual 60 Gallons#@#
Each unit provides a 60-gallon capacity, enabling two simultaneous batches for peak periods. Operators can stage separate products or double output with independent controls to match service demands.
#@@# Partial Jacketed#@#
The 2/3 partial jacket supplies rapid, uniform heat transfer via direct steam at up to 30 psi, reducing scald points and thermal lag. Chefs achieve repeatable cook profiles for consistent texture and reduced rework.
#@@# 316 Stainless Liner#@#
Fabrication uses 316 stainless for the liner, resisting corrosion from acidic formulations and cleaning chemistries. Kitchens extend service life and maintain sanitary surfaces that meet NSF criteria.
#@@# Integrated Agitators#@#
Each kettle includes an agitator to maintain homogeneity during cooking and cooling phases, preventing scorch and stratification. Staff reduce manual stirring labor while preserving product quality and mouthfeel.
#@@# Tilting Mechanism#@#
Floor-mounted tilt consoles permit controlled discharge and emptying of each kettle to downstream finishing stations. Teams minimize transfer spills and ergonomic strain while accelerating line throughput.
#@@# Open Leg Base#@#
The open leg configuration with flanged feet mounts to typical commercial floors and allows access for cleaning and sanitation beneath the unit. Maintenance crews complete routine washdowns and inspections without major disassembly.
Founded in 1998, the company supplies this steam-powered twin kettle designed for heavy-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown DLTM-60-2 by draining and flushing jackets weekly to prevent scale buildup. Inspect agitators and drive mounts before each shift; tighten fasteners and lubricate bearings per manufacturer intervals. Descale liners with approved cleaners; avoid chlorides that attack 316 stainless. Verify steam pressure remains at 30 psi and test safety valves monthly. Clean exterior and control console with a neutral detergent and confirm NSF/UL labels remain legible.