Deliver consistent large batch cooking without compromise. This 80-gallon full jacket stationary kettle utilizes direct steam to ensure uniform heat distribution and repeatable results for high-volume kitchens, hospitals, schools, and catering operations. Operators benefit from robust controls and commercial hygiene features that reduce labor time while maintaining process consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out steam supply before servicing. Drain kettle via the 2" draw-off; collect hot liquid safely. Clean interior liner with mild detergent and soft cloth, rinse, and sanitize per CSA guidelines. Remove grease from exterior and covers with non-abrasive cleaner. Brush condenser coils and vents to prevent fire risk. Inspect seals and fittings; tighten or replace worn parts to avoid breakdowns. Dry completely before returning to service.#@@#Additional Info#@#Crown DL-80F Stationary Kettle has an 80-gallon capacity, full jacket steam heat, 316 stainless steel liner, 2" draw-off, strainer, spring-assisted cover, faucet bracket, quad-leg base, 25 psi operation, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Deliver consistent large batch cooking without compromise. This 80-gallon full jacket stationary kettle utilizes direct steam to ensure uniform heat distribution and repeatable results for high-volume kitchens, hospitals, schools, and catering operations. Operators benefit from robust controls and commercial hygiene features that reduce labor time while maintaining process consistency.
#@@# Full Jacket Heating#@#
Full jacket construction surrounds the cooking vessel with steam space to ensure even heat transfer across the entire liner, effectively reducing hot spots and preventing product scorching. Facility staff will achieve predictable hold and cook profiles for soups, sauces, and stews with stable temperature response under load.
#@@# 316 Stainless Liner#@#
The 316 stainless steel interior resists corrosion and simplifies sanitation in high acidity or saline applications. Maintenance crews will complete cleaning cycles faster and encounter fewer surface failures over time compared to lower-grade liners.
#@@# Direct Steam Power#@#
Direct steam operation provides rapid energy input and tight thermal control, enabling quick ramp-up to cooking temperatures and efficient recovery after ingredient addition. Kitchen managers can shorten batch cycle time and increase daily throughput without complicating utility setups.
#@@# Two Inch Draw Off#@#
The two-inch draw-off valve allows for quick transfer of large volumes to holding pans or packaging lines, minimizing manual handling and spill risk. Production teams will reduce downtime between batches and maintain consistent portioning during peak service.
#@@# Included Strainer And Cover#@#
The perforated strainer and spring-assisted cover support ingredient handling and condensation control during production runs, enhancing product quality and reducing carryover solids. Operators will benefit from integrated features that streamline recipe workflows and lower accessory needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crown DL-80F kettle weekly for scale and residue; scrub the 316 stainless steel liner with a nonabrasive cleaner and warm water, then rinse thoroughly. Drain and flush the draw-off valve monthly; disassemble the perforated strainer and sanitize components. Lubricate the spring-assisted cover hinge quarterly with food-grade lubricant. Verify gaskets and CSA-rated fittings for leaks before each use. Calibrate steam pressure to 25 psi per manufacturer guidance.