Stop sacrificing throughput for consistency. This direct steam pressure-type steamer delivers reliable, repeatable steam cooking across two compartments while maintaining precise cycle control for high-volume kitchens. Designed for continuous service, this unit supports rapid turnaround and consistent product quality under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Crown DCL-2 before cleaning. Remove pans and wipe interior with a mild detergent solution; rinse and dry surfaces thoroughly. Clean door gaskets with warm, soapy water and inspect seals for wear. Descale steam lines per manufacturer schedule using an approved descaler at recommended concentrations. Remove and vacuum external condenser coils if present. Sanitize food-contact surfaces with an NSF-approved sanitizer. Record each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Crown's DCL-2 36" direct steam pressure steamer has two compartments with an 8-pan capacity, manual timer, automatic shut-down, CSD-1 code, 6 psi operation, and stainless steel interior/exterior.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This direct steam pressure-type steamer delivers reliable, repeatable steam cooking across two compartments while maintaining precise cycle control for high-volume kitchens. Designed for continuous service, this unit supports rapid turnaround and consistent product quality under heavy use.
#@@# Steam Capacity#@#
Two compartments provide segmented cooking that prevents flavor transfer and allows simultaneous processing of different menu items. Each compartment accepts a total of 8 pans, enabling kitchens to process large batches while keeping production organized and efficient.
#@@# Pressure Operation#@#
The unit operates as a pressure steamer at 6 psi, producing uniform heat penetration for reduced cook times and consistent texture. Kitchen staff will trim service time and preserve product yield compared with non-pressure methods.
#@@# Direct Steam Feed#@#
Direct steam supply integrates with facility steam systems to deliver immediate, high-energy steam for rapid cycle starts. Facilities with central steam find reduced recovery time and stable performance during peak service.
#@@# Control Interface#@#
Manual mechanical timer controls and automatic shut-down enable straightforward operation and safety during continuous shifts. Operators will program cycles quickly, and the automatic shut-down reduces energy use and risk when idle.
#@@# Construction and Certification#@#
The steamer features stainless steel interior and exterior construction and ships with a cabinet base on legs to resist corrosion and withstand frequent cleaning. CSA and NSF certifications confirm compliance with safety and sanitation standards expected in institutional kitchens.
#@@# Capacity and Installation#@#
This floor model unit measures 36 inches wide and stands 55.75 inches high, designed for placement on commercial kitchen floors where footprint and accessibility matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace worn components to maintain steam integrity and prevent leaks. Drain and flush the boiler monthly to remove mineral deposits and reduce scale; use a manufacturer-approved descaler as needed. Clean stainless steel surfaces after each shift with a nonabrasive cleanser and soft cloth. Verify 120v connections and tighten electrical terminals quarterly. Calibrate timers and test the automatic shut-down function quarterly for reliable operation.