Manufactured to durable quality, the glove supports workplace safety programs and reduces incident exposure for handlers of sharp implements. Safety coordinators implement the glove in hazard assessments and training plans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chainmail glove with a soft cloth dampened in warm water and mild detergent. Rinse thoroughly and air dry on a rack; do not machine dry. Sanitize high-touch storage areas and handles with a food-safe sanitizer following label dwell time. Inspect links for damage before each shift and replace if compromised. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves glove service life to protect staff and guests.#@@#Additional Info#@#Crestware’s HCRGXL cut resistant glove measures 5" W x 8" D x 0.5" H, fits X-Large users, and features chainmail construction for ANSI-comparable cut protection, weighing 0.64 pounds and meeting CSA safety standards for food service and hospitality.#@@#General Info#@#Description #@#
Manufactured to durable quality, the glove supports workplace safety programs and reduces incident exposure for handlers of sharp implements. Safety coordinators implement the glove in hazard assessments and training plans.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use chainmail construction to protect staff from lacerations during high-volume prep; inspect links weekly for deformation and remove glove from service if any gap exceeds 1 mm. Wash with warm water and mild detergent after each shift, then air-dry fully to prevent corrosion. Sanitize with approved agents compatible with metal; avoid bleach immersion. Verify fit and dexterity periodically; replace gloves showing stiffness, loose links, or compromised closure. Store flat in a dry environment.
