Manufacturing follows recognized safety practices and the product meets industry expectations for cut protection in food handling operations. Procurement teams obtain a reliable protective solution suitable for restaurants, schools, hospitals, bars, and large catering programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chainmail glove with warm water and mild detergent, scrubbing high-touch zones like cuffs and seams. Rinse thoroughly and air dry on a clean rack. Inspect links for damage before each use and replace if compromised. Cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests by removing food residue, and preserves glove service life for reliable protection.#@@#Additional Info#@#Crestware’s HCRGM chainmail cut resistant glove measures 5" W x 8" D x 0.5" H, fits medium hands, and weighs 0.52 pounds, offering ANSI-level cut protection for food service staff; CSA-compliant materials ensure durability and easy sanitation.#@@#General Info#@#Description #@#
Manufacturing follows recognized safety practices and the product meets industry expectations for cut protection in food handling operations. Procurement teams obtain a reliable protective solution suitable for restaurants, schools, hospitals, bars, and large catering programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crestware HCRGM 5" W medium cut resistant glove before each shift for mesh integrity and secure fastenings. Replace any glove with broken links or loose rivets. Submerge the glove in a neutral pH detergent solution at warm temperature, agitate gently to remove oils and debris, then rinse thoroughly with potable water. Dry completely on a noncorrosive rack. Sanitize with an approved food-contact sanitizer per manufacturer instructions, then air dry.
