Engineered for continuous service in high-volume kitchens, this rethermalization, convection, and hold oven combines fast heat recovery with precise electronic control to maintain consistent product quality. Designed for operators who require repeatable results, the unit delivers controlled rethermalization and holding functions while fitting standard kitchen workflows. Professionals will value the unit for its measured power draw and rugged stainless steel exterior that resists wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow cooling. Remove racks and scrape loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all stainless steel surfaces with a soft cloth. Clean Delux LED Oven Controls with a damp cloth; avoid excess moisture. Degrease vents and fan housings to reduce fire risk. Inspect seals and hinges; replace if worn. Sanitize food-contact areas to stop bacteria. Reassemble only after full drying and then reconnect power.#@@#Additional Info#@#Cres Cor’s RO-151-FW-1332DX Quiktherm oven operates at 208 volts and 50 amps, offers rapid temperature recovery with LED controls, has a stainless steel exterior, CSA certification, single-phase 60 Hz power, and weighs 392 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service in high-volume kitchens, this rethermalization, convection, and hold oven combines fast heat recovery with precise electronic control to maintain consistent product quality. Designed for operators who require repeatable results, the unit delivers controlled rethermalization and holding functions while fitting standard kitchen workflows. Professionals will value the unit for its measured power draw and rugged stainless steel exterior that resists wear.
#@@# Delux LED Controls#@#
Operators access precise cycle selection and temperature readouts through Delux LED oven controls that provide clear feedback for setpoint changes and timers. Technicians will appreciate diagnostics and intuitive interfaces that reduce training time and minimize user error.
#@@# Electronic Temperature Management#@#
Electronic control maintains stable internal temperatures across rethermalization and holding modes, enabling consistent food texture and microbial safety. Chefs can rely on repeatable cycle profiles that support batch staging and service pacing.
#@@# High Electrical Capacity#@#
The unit operates on 208v single-phase power drawing 50.0 amps at 60 hertz, supporting rapid heat recovery and sustained operation under load. Facility planners can allocate dedicated circuits based on these specifications to avoid voltage sag during peak cycles.
#@@# Durable Stainless Exterior#@#
Stainless steel construction covers exterior panels to stand up to daily cleaning and heavy use in commercial kitchens. Maintenance crews will note corrosion resistance and smooth surfaces that simplify sanitation protocols.
#@@# Space Efficient Footprint#@#
With a width of 34.88 inches and a depth of 37.75 inches, the oven occupies a compact footprint while offering substantial interior capacity suitable for high-yield service. Layout planners can position the unit within tight production lines without sacrificing load size.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks or compression to maintain the thermal seal. Lubricate hinges and latch points monthly with food-grade lubricant to prevent wear and ensure closure. Clean the interior chamber after each use with nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Flush steam lines weekly and descale with a manufacturer-approved solution based on local water hardness.