Stop compromising throughput for quality. This oven delivers controlled rethermalization, convection cooking, and holding functions in a single reach-in unit that supports continuous production in high-volume operations. Designed for food service professionals, it combines programmable precision, robust construction, and service-friendly features to keep kitchens productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wipe interior with a mild detergent solution; rinse and dry thoroughly. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect and clean vents and exhaust to remove grease; do this weekly to reduce fire risk. Check door seals and latches; replace worn parts to maintain food safety and efficiency. Clean caster wheels and condenser areas monthly to prevent breakdowns and lower energy use.#@@#Additional Info#@#Cres Cor RO-151-FUA-18DX Quiktherm oven offers full-size capacity with 18 adjustable angles, stainless steel build, LED controls, 18 programmable menus, reversible doors, and four swivel casters. It is CSA certified, 208 volts, and weighs 392 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This oven delivers controlled rethermalization, convection cooking, and holding functions in a single reach-in unit that supports continuous production in high-volume operations. Designed for food service professionals, it combines programmable precision, robust construction, and service-friendly features to keep kitchens productive.
#@@# "Programmable Controls"#@#
Deluxe LED oven controls provide 18 programmable menu options and an integrated 3" food probe for accurate core-temperature monitoring. Operators gain repeatable cook and hold cycles that reduce variability and ensure consistent product quality across shifts.
#@@# "Rethermalization Mode"#@#
Quiktherm rethermalization restores cooked product to service temperature while preserving texture and appearance. Chefs maintain plated quality for large runs and reduce waste by reconditioning food safely at controlled rates.
#@@# "Convection Performance"#@#
Forced-air convection delivers uniform heat distribution throughout the single full-size cavity, supporting simultaneous processing on all 18 adjustable universal angles. Teams achieve consistent results when loading GN pans or sheet pans on 1-1/2" centers.
#@@# "Robust Construction"#@#
Stainless steel construction and full insulation provide structural durability and thermal efficiency for commercial environments. Facilities minimize maintenance needs while maintaining stable internal temperatures that enhance energy control.
#@@# "Serviceability Features"#@#
Recessed push/pull handles, reversible dutch doors, anti-microbial latches, and four heavy-duty 5" swivel casters with two brakes simplify cleaning, access, and movement. Technicians reach internal components faster, and staff can reposition the unit without disassembly.
#@@# "Compliance And Capacity"#@#
The cabinet meets CSA certification requirements and accommodates eighteen sets of universal angles for high-capacity staging and holding in a single cavity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly to prevent heat loss and ensure consistent hold temperatures. Clean interior surfaces with mild detergent and warm water; remove racks and soak in a 1:10 bleach solution when biofilms appear. Vacuum condenser and ventilation every 90 days to maintain airflow and reduce compressor load. Lubricate caster stems and door mechanisms quarterly with food‑grade lubricant. Verify control calibration and probe accuracy biannually and document results for CSA compliance.