Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit not only maintains optimal temperatures but also ensures that your dishes remain fresh and ready to serve. Built with durable materials and advanced technology, it meets the demands of high-volume environments while enhancing the overall quality of your food service.
LongDescription#@#Cabinet, Mobile Heated, with AquaTemp™ humidity cabinet, insulated, top-mount heater assembly, recessed push/pull handle, magnetic latch, extruded aluminum channel pan slides hold (32) 18 Inches x 26 Inches pan on 1-1/2 Inches centers, anti-microbial latches, reversible dutch doors, integral drip trough, (4) heavy duty 5 Inches swivel casters (2) braked, stainless steel construction, NSF, cCSAus#@@#Cleaning Instructions#@#To keep your Cres Cor H-138-WS-1834D Mobile Heated Cabinet in top shape, unplug the unit. Remove all pans and clean the interior with a mild soap solution and a soft cloth. Pay attention to the top-mounted heater assembly and ensure it is dust-free. Wipe down the stainless steel exterior with a non-abrasive cleaner. Regularly check the magnetic latches and door seals for wear. Clean the casters to maintain mobility. Following these steps helps prevent breakdowns and ensures food safety.#@@#Additional Info#@#The Cres Cor H-138-WS-1834D Mobile Heated Cabinet has a top heater and AquaTemp™ humidity system for optimal food holding. This stainless steel unit holds 32 full-size pans and has heavy-duty swivel casters for mobility.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit not only maintains optimal temperatures but also ensures that your dishes remain fresh and ready to serve. Built with durable materials and advanced technology, it meets the demands of high-volume environments while enhancing the overall quality of your food service.
#@@# Top-Mount Heater Assembly#@#
Featuring a top-mounted heater assembly, this cabinet delivers consistent heat distribution throughout the unit. This design minimizes temperature fluctuations, ensuring that food stays warm and safe for extended periods. The efficient heating mechanism supports various culinary applications, making it ideal for restaurants, catering services, and large events.
#@@# AquaTemp™ Humidity Control#@#
The AquaTemp™ humidity system maintains the perfect moisture level inside the cabinet, preventing food from drying out. This feature is crucial for preserving the quality of baked goods and other moisture-sensitive items. By controlling humidity, the cabinet enhances the overall presentation and taste of your dishes.
#@@# Robust Construction#@#
Constructed from stainless steel, this mobile heated cabinet offers exceptional durability and resistance to wear. The robust design withstands the rigors of daily use in busy kitchens, ensuring longevity and reliability. Additionally, the NSF certification guarantees compliance with health and safety standards, making it a trustworthy choice for food service professionals.
#@@# Spacious Capacity#@#
With the ability to hold up to 32 full-size 18" x 26" pans, this cabinet provides ample space for various food items. The fixed slide centers on 1-1/2 inches allow for efficient organization and easy access to your dishes. This generous capacity is perfect for catering large events or managing high-demand service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cres Cor H-138-WS-1834D Cabinet Mobile Heated, conduct regular inspections of the heating elements. Clean the stainless steel surfaces with mild detergent. Check the magnetic latches for proper sealing and replace them if worn. Inspect the casters for smooth operation and lubricate as needed. Regularly verify humidity levels to preserve food quality. Following these maintenance steps will enhance the longevity and efficiency of your equipment.