Stop compromising on hold quality when volume matters. This mobile heated cabinet maintains stable temperatures while moving products across service areas, allowing staff to hold full loads without degradation. Designed for continuous operation on standard 120v power, it supports efficient workflows in high-traffic kitchens and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove racks and loose debris, then wash interior with a mild detergent and warm water; rinse and dry thoroughly. Clean exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser coils and vents monthly to maintain cooling efficiency and reduce energy use. Inspect door seals for wear and replace when cracked. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Cres Cor’s H-137-SUA-9D mobile heated cabinet offers controlled hot-holding for foodservice. It operates on 120v, has NSF certification, and measures 28.75" wide by 57.25" high, with a depth of 33.38" and weighs 297 pounds.#@@#General Info#@#Description #@#
Stop compromising on hold quality when volume matters. This mobile heated cabinet maintains stable temperatures while moving products across service areas, allowing staff to hold full loads without degradation. Designed for continuous operation on standard 120v power, it supports efficient workflows in high-traffic kitchens and catering operations.
#@@# Insulated Construction#@#
Thick insulation maintains internal temperature with minimal energy loss, preserving humidity control and reducing runtime on the 120v supply. Staff will notice consistent hold conditions across full shifts, which lowers waste and protects food quality.
#@@# Mobile Utility#@#
Heavy-duty casters allow effortless repositioning across prep lines and service corridors, enabling rapid deployment where demand spikes. Teams gain the flexibility to stage products at the point of service without interrupting production.
#@@# Solid Door Design#@#
A full solid door reduces thermal exchange and shields contents from light exposure, sustaining product appearance and temperature uniformity. Operators will experience fewer temperature fluctuations during repeated door cycles.
#@@# Certified Reliability#@#
CSA certification verifies electrical safety and compliance with commercial standards, assuring facilities and inspectors of safe operation. Managers will receive predictable performance backed by recognized testing.
#@@# Capacity and Footprint#@#
The unit fits within a width of 28.75 inches and a depth of 33.38 inches while delivering tall internal volume across a height of 57.25 inches, allowing dense stacking of pans without expanding the kitchen footprint. Planners can place multiple units in line to scale holding capacity for service periods.
#@@# Durable Weight Rating#@#
With a robust weight profile near 297 pounds, construction uses reinforced materials to support heavy loads and frequent handling. Maintenance teams will perform routine service less often thanks to rugged components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain temperature control and reduce energy draw. Clean interior surfaces with mild detergent and warm water; avoid abrasive cleaners that scratch stainless steel. Flush condensate drains monthly and vacuum condenser coils quarterly to preserve airflow. Calibrate thermostats semiannually and verify 120v supply connections for secure termination. Lubricate caster bearings annually and document all service actions.