Transform your food service operations with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes are served at their best, enhancing the overall dining experience. With robust construction and thoughtful design, this heated cabinet is essential for any high-volume kitchen.
LongDescription#@#Cabinet, Mobile Heated, with humidity, one compartment, insulated, bottom-mount heater assembly, field reversible red dutch doors, recessed push/pull handles, (11) sets of chrome plated wire universal angle slides on 4-1/2 Inches centers, adjustable 1-1/2 Inches centers, analog thermometer, anti-microbial latches, aluminum construction, (4) 5 Inches swivel casters (2) braked, cCSAus, CSA-Sanitation#@@#Cleaning Instructions#@#Cleaning your Cres Cor H-135-WUA-11-R Mobile Heated Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Focus on the chrome-plated wire slides, ensuring they are debris-free. Clean the exterior with a non-abrasive cleaner. Regularly check the bottom-mounted heater assembly for grease buildup. This prevents fires and breakdowns, ensuring compliance with health inspections.#@@#Additional Info#@#The Cres Cor H-135-WUA-11-R Mobile Heated Cabinet has a single insulated compartment with a bottom heater. It holds 22 full-size hotel pans and has adjustable chrome-plated wire slides.#@@#General Info#@#Description #@#
Transform your food service operations with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes are served at their best, enhancing the overall dining experience. With robust construction and thoughtful design, this heated cabinet is essential for any high-volume kitchen.
#@@# Efficient Temperature Control#@#
The bottom-mounted heater assembly provides consistent heat distribution throughout the compartment, ensuring that food remains at the desired temperature. This feature is crucial for maintaining quality, especially during peak service hours when every second counts.
#@@# Versatile Storage Capacity#@#
Accommodating up to eleven full-size 18" x 26" pans or twenty-two 12" x 20" hotel pans, this cabinet offers ample space for various food items. The adjustable chrome-plated wire universal angle slides allow for customization, making it easy to organize and access your dishes efficiently.
#@@# Durable Construction#@#
Crafted from aluminum, this mobile heated cabinet is built to withstand the rigors of a busy kitchen environment. The insulated design enhances energy efficiency, while the solid red Dutch doors provide easy access and help retain heat, ensuring your food stays warm longer.
#@@# Mobility and Stability#@#
Equipped with four 5-inch swivel casters, including two that are braked, this unit offers excellent mobility without compromising stability. Moving the cabinet around your kitchen or dining area becomes effortless, allowing for flexible service options.
#@@# User-Friendly Features#@#
An analog thermometer provides clear visibility of the internal temperature, allowing staff to monitor conditions easily. Anti-microbial latches enhance hygiene, making this cabinet a safe choice for food storage in any setting.
#@@# CSA-Sanitation Certified#@#
This mobile heated cabinet meets CSA sanitation standards, ensuring adherence to the highest safety and health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cres Cor H-135-WUA-11-R Mobile Heated Cabinet, regularly inspect door seals for wear or damage. Clean the exterior with mild detergent and a soft cloth to maintain the aluminum finish. Check the analog thermometer for accuracy and recalibrate if needed. Inspect swivel casters for smooth operation and ensure they are debris-free. Wipe down interior surfaces to prevent buildup. Following these practices will enhance the cabinet's longevity and efficiency.