Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. Built with durable materials and advanced features, it supports the fast-paced demands of commercial kitchens.
LongDescription#@#Cabinet, Mobile Heated, one compartment, insulated, bottom-mount heater assembly, field reversible dutch doors, recessed push/pull handles, (11) sets of chrome plated wire universal angle slides on 4-1/2 Inches centers, adjustable 1-1/2 Inches centers, analog thermometer, anti-microbial latches, aluminum construction, (4) 5 Inches swivel casters (2) braked, CSA-Sanitation, cCSAus#@@#Cleaning Instructions#@#To keep your Cres Cor H-135-UA-11 Cabinet Mobile Heated in top shape, unplug it. Remove contents and clean the interior with mild soap and a soft cloth. Clean the chrome plated wire universal angle slides regularly. Wipe the exterior with a non-abrasive cleaner. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns and ensures health compliance. A clean cabinet enhances food safety and efficiency.#@@#Additional Info#@#The Cres Cor H-135-UA-11 Mobile Heated Cabinet has a single insulated compartment with a bottom-mount heater. It features reversible dutch doors, adjustable chrome-plated wire slides, and an analog thermometer.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. Built with durable materials and advanced features, it supports the fast-paced demands of commercial kitchens.
#@@# Insulated Construction#@#
The cabinet features a robust insulated design that effectively retains heat, minimizing energy consumption while maximizing performance. This insulation ensures that food stays warm for extended periods, reducing the need for constant reheating and preserving flavor integrity.
#@@# Versatile Capacity#@#
Accommodating up to eight full-size hotel pans or sheet pans, this heated cabinet provides ample space for various food items. The adjustable slide centers allow for customization based on specific needs, making it suitable for different menu items and service styles.
#@@# User-Friendly Design#@#
Equipped with field-reversible dutch doors, this cabinet offers easy access from either side, enhancing workflow efficiency. Recessed push/pull handles facilitate smooth operation, allowing staff to navigate busy kitchens with ease.
#@@# Reliable Heating System#@#
A top-mounted heater assembly ensures consistent temperature distribution throughout the cabinet. This feature is crucial for maintaining food safety standards, as it prevents cold spots that could compromise the quality of the food being held.
#@@# Durable Mobility#@#
Four swivel casters, two of which are braked, provide excellent mobility without sacrificing stability. This design allows for easy repositioning within the kitchen or dining area, making it ideal for catering events or changing service setups.
#@@# CSA-Sanitation Certified#@#
This unit meets CSA sanitation standards, ensuring that it adheres to strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cres Cor H-135-UA-11 Cabinet Mobile Heated, inspect the door seals and hinges regularly for wear, replacing them as needed. Clean the exterior with mild detergent and a soft cloth to prevent corrosion. Maintain the interior by wiping it with a damp cloth to remove food particles. Check the analog thermometer for accuracy for proper temperature control. Regularly inspect the swivel casters for smooth operation, lubricating them if necessary.